Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This group is a first of it’s kind in India A team of multidisciplinary members of doctors, dietitians, speech language pathologists and academicians have come together to form a Dysphagia Core Group. E-launched recently, a first of
To contribute to the effort to reduce food loss in supply chains worldwide with their ongoing collaborationFrance based Consumer Goods Forum (CGF), a global parity-based industry network, has launched a CEO-led Coalition of Action on Food Waste,
Survey reveals a gap between awareness and action in consuming a nutritious dietNu-Shakti – a brand of Royal DSM – has released its report on India’s ‘Diet Paradox’. Highlighting the importance of a healthy immune system
The award recognizes organisations that have developed an inspiring vision of the regenerative and nourishing food system that they aspire to create by the year 2050Food Safety and Standards Authority of India (FSSAI) has been awarded
CSE’s assessment shows that dairy farmers indiscriminately use antibiotics for diseasesAn online meeting and consultation of key stakeholders, organised recently by New Delhi based Centre for Science and Environment (CSE) on the subject of antibiotic
To strengthen grassroot-level sports ecosystemWith an effort to ensure that knowledge of sports science is applied to train athletes even at the grassroot level, Netaji Subhas National Institute of Sports (NSNIS) Patiala has signed a
The KVIC and ITBP have signed the MoU for a period of one year The Khadi and Village Industries Commission (KVIC) has taken another big step towards making India “Aatmanirbhar” by joining hands with the
Call to action to reduce food loss and waste - gearing up for the first International Day of Awareness of Food Loss and Waste on 29 September 2020The Food and Agriculture Organization of the United
Capacity building and partnership amongst organic industry stakeholders need of the hourAs the world gears up for a long and arduous fight against the Corona pandemic, there is a surge in demand for organic food
It is also equipped with the microwave oven and electric fryerWith an aim of ensuring the sustainability of meat value chain and contribution towards greening of meat sector, the ICAR-National Research Centre on Meat, Hyderabad