Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Chief Minister of Gujarat Vijay Rupani recently launched ‘RUCO’ (repurpose used cooking oil) mobile app application for collection of used cooking oil from restaurants and food processing units and convert it into bio-fuel. It is a joint
Baba Ramdev’s Patanjali group is all set to open a mega food park worth Rs 634 crore in Vizianagaram district of Andhra Pradesh. According to the statement, “The Patanjali Food and Herbal Park would
Sabinsa Japan Corporation, a division of the Sami-Sabinsa Group, has signed a Memorandum of Understanding (MoU) with the Japan External Trade Organization (JETRO) to support Sabinsa’s expansion in Japan. The MoU was signed during
Zomato has acquired a Lucknow based startup TechEagle Innovations to work on drone based food delivery. This acquisition will help them pave the way towards drone-based food delivery in India, creating a technology
Dame Fiona Kendrick will be standing down as Chairman of Nestle UK & Ireland at the end of 2018. She joined the food giant in 1980 and has held a number of senior roles
According to ResearchAndMarkets report, India Extruded snacks market has shown remarkable growth in the past few years. The market is forecasted to grow with a CAGR of more than 10% in the near future. Major
Danone North America is voluntarily recalling 3,521 cases of Light & Fit® Greek Crunch Nonfat Yogurt & Toppings S’Mores Flavor sold in the United States with an expiration date of December 30, 2018 and UPC of 36632 03825. It
Scientists at the Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) have come up with a tool called Cybertongue that that can rapidly detect lactose and spoilt milk. The next-generation diagnostic tool uses biological
Nestlé has announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions. This is a step further to achieve the Company’s
The highly influential Codex Alimentarius Committee on Nutrition has agreed to develop a new prioritization process to address its excessive workload. The Committee met from 26-30 November 2018 in Berlin, Germany, where concern was