Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Cargill has launched a new waxy corn sustainability programme in Europe to ensure a long-term sustainable crop supply for food starch production. The Waxy Corn Promise will see Cargill source waxy corn 100% sustainably
The 19th World Congress of Food Science & Technology- IUFoST 2018 opened today at Navi Mumbai with the highlighted theme ’25 Billion Meals A Day By 2020- with Healthy, Nutritious, Safe & Diverse FOODS’.
Activeberry, an all-natural, black currant-derived performance ingredient for athletes and consumers with active lifestyles, will be launched by Frutarom Health Ltd. at Supply Side West in Las Vegas, stand #1163. “With the launch of
drink technology India 2018 (dti), the leading trade fair for beverage, dairy and liquid food industry in India was inaugurated on October 24, 2018 at Bombay Exhibition Centre.The trade fair covers a full spectrum of
Dissing leftovers and food scraps into the garbage bin has become commonplace in most households these days. But what we don’t realise is that while we are binning good food, someone, somewhere a child, a
South Korea’s Lotte Confectionery Co. will acquire Myanmar’s biggest bakery and confectionery company L&M Mayson to expand its presence in the country and further Indochina. Lotte Confectionery announced Tuesday that its board of directors approved
Naspers Ltd. is planning to increase its stake in Indian online food-delivery business Swiggy as the startup plots its third fund-raising round of the year. Africa’s largest company by market value has indicated that it intends to support a
Zydus Wellness Ltd. and its parent Cadila Healthcare Ltd. have jointly agreed to acquire the Indian portfolio of Kraft Heinz Co., which includes children’s milk drink Complan, for Rs 4,595 crore. Zydus will fund the acquisition via
Fermented foods from jalebi to dosa are common across India. Scientists are now focusing on them as fermented foods are not just a part of food culture but they also harbour microbial diversity. A study
Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a new study by researchers at Georgia State University and the University of Toledo.