The global morning ritual is quietly evolving. Gone are the days of coffee drinkers versus tea drinkers — now, functional hot beverages are staking their claim, with mushroom coffee and tea emerging as the rising stars. …
India’s food and beverage (F&B) startup ecosystem is burgeoning with new-age brands promising healthier, trendier, and more convenient products, with investors raring to fund. Much of this early-stage capital f…
As NUFFOODS Spectrum marks its 12th anniversary, we stand at a defining moment in India’s food and beverage journey. The path to 2030 is being shaped by dynamic forces, shifting consumer preferences, rapid technological …
The nutraceutical industry is undergoing a transformation, and cognitive health has emerged as its most strategic frontier. As populations age and neurological disorders rise, the focus has decisively shifted from physic…
India’s millet moment has arrived — but beneath the surface of this nutritious grain’s resurgence lie critical operational roadblocks that innovators are quietly solving. From inconsistent flour textures and machine inco…
India’s agricultural advancements, supported by modern technology and sustainable practices, have significantly improved crop quality and yield, ensuring a steady and high-quality supply of Ashwagandha. Additionally, the…
Amidst a call for a ban on single-use plastics to pack food and agri products, the sustainable packaging sector is witnessing acceptance among many. Various industry stakeholders, startups and academia are conducting var…
During 2024 and early 2025, the US Food and Drug Administration (FDA) refused a substantial number of food product shipments from India. According to the FDA’s import refusal data (Jan 2024 to Apr 2025), there were appro…
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and r…
The first 1,000 days of life—from birth to age two—are nothing short of foundational. This is the time when a baby’s brain grows faster than it ever will again, and when food isn’t just fuel—it’s programming. What infant…
India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive loss stems…
India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to strug…
In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indi…
Sanjith Shetty, Peri/Menopause Advocate and CEO, Miror The menopause care market presents a significant opportunity for the nutraceutical and functional food industry. While many women experience symptoms like hot flashe…
The Indian superfoods market trend has also been significantly shaped by the use of social media and influencers to promote superfoods as fashionable, healthful choices The rising health consciousness of customers has be…
Probiotics are rapidly gaining traction in India, with supermarket shelves featuring a growing range of products promising gut health and immunity benefits. While traditional dairy-based offerings like curd, buttermilk, …
GBS, a rare paralysis syndrome, has created a flutter among many The recent outbreak of Guillain-Barre Syndrome (GBS) in Pune is being claimed to be one of the largest globally. The rare paralysis syndrome has led to a s…
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic…
The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute o…
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. Wit…
The initiative aims to provide fortified rice containing essential micronutrients like iron, folic acid, and vitamin B12 through ration shops, mid-day meals, and Integrated Child Development Services (ICDS) schemes In Oc…
Naaznin Husein, Founder, Freedom Wellness; Co-founder, Shamrock Nutrascience The effectiveness of vitamin D supplementation plays a crucial role in public health strategies. Vitamin D3’s greater efficacy suggests that it…
According to Mordor Intelligence, the Walnut market size is anticipated to be $9.26 billion in 2025, rising to $11.77 billion by 2030 The Indian appetite for walnuts has continued to rise since COVID-19, as the country's…
A notable development is the rise of edible skincare routines, where individuals incorporate superfoods and vitamins into their diets to enhance skin health The quest for radiant skin, lustrous hair, and overall beauty i…
The challenges associated with it and viable strategies to manage short product lifecycles effectively The Indian beverages market is characterised by diverse categories, from traditional drinks like chai and lassi to em…
