Arthur Maurer, Founder, Veganya Food A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progres…
Aarthi Janakiraman, Research Director, Techvision, Frost & Sullivan With growing consumer and industrial sectors, packaging is indispensable to ensure not only safe transport and storage of goods but also a means to …
There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for qui…
Sanjay Sethi, Executive Director, Plant Based Foods Industry Association (PBFIA) and Human Utilisation Advisor to US Soyabean Export Council In recent years, the nutraceutical industry has experienced a notable surge, pa…
While consumers might not trust on-pack health claims, it would appear that they are still important when it comes to driving purchase decisions. Survey data from the Institute of Grocery Distribution (IGD), United Kingd…
Beyond all criteria, it is the price that has always dominated consumer choice. This stands true for plant-based food as well. Making plant-based ingredients taste and behave like meat has never been easy, and it is even…
Varun Khanna, CEO and Co-Founder Fast&Up As India's GDP rises, people's spending habits change. While in the past, they focused on basic needs like food and shelter, now they're paying more attention to nutrition. Th…
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Nutraceutical is a product that has medicinal benefits for people and/or is made from food, naturally occurring herbs, plants, or organic organisms,…
In recent years, India has witnessed a significant surge in the demand for nutraceutical products owing to a growing awareness of health and wellness among its population. This trend has led to the emergence of numerous …
By Atman Jadon, Director of Superceuticals In the dynamic and evolving terrains of India and Southeast Asia, a groundbreaking shift in maternal and child healthcare heralds a new dawn, propelled by the ingenious deployme…
A novel tablet combining the natural compounds resveratrol, a natural compound found in grapes and copper may provide a breakthrough solution In 2022, India faced a challenge, with over 14.1 lakh new cancer cases and mor…
The two food items Gobi Manchurian and the colourful Cotton Candy have sent alarm bells ringing across health ministries in the country as laboratory tests have shown cancer-causing additives Rhodamine-B and Tartrazine w…
During the International Year of Millets in 2023, the exports of millet and millet-based products experienced a significant boost India's Millet Mission has been instrumental in supporting numerous millet-based Farmer Pr…
Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur In the ever-evolving realm of food processing, the transition from traditional methods to …
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the f…
In an era defined by innovation and disruption, it's no surprise that the food technology landscape in India is undergoing a remarkable transformation. This change isn't just about what we eat; it's about how our food is…
The Arunachal Pradesh Yak Herders and Products Development Cooperative Society Limited is recently formed by 17 yak rearers under the patronage of the National Research Centre on Yaks (NRCY) Meat and milk products like C…
Theuns Kotze, Managing Director, Assurance IMETA (India, Middle East, Turkey and Africa), British Standards Institution (BSI) A few years back, the transportation and logistics segment accounted for the major shares of t…
Arun Kedia, Managing Director, VAV Lipids As medical science advances, the mechanisms underlying the interrelation between tight junctions and their anchoring membrane lipid content will be better understood. This also h…
Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In res…
Dr Prabodh Halde, Head, Technical Regulatory Affairs, Marico and Chairman, All India Food Processors' Association (AIFPA), West Zone The adage and quote prevention is better than cure holds truer than ever. Opting for a …
In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2…
Following the Wuhan outbreak in December 2019, the food and beverage packaging industry has experienced a twofold impact on product demand and changes in consumer behaviour over the past couple of years. Packaged foods h…
Finance Minister Nirmala Sitharaman will unveil the Union Budget 2024-25 on February 1, 2024. Recently during the CII Global Economic Policy Summit the finance minister said that she will only announce a ‘vote on account…
By Padma Ishwarya S, Senior Scientist, Good Food Institute India (GFI India) Once known as the ‘poor man’s crop,’ the humble millets have certainly come a long way to now being celebrated as a superfood or smart food tha…
