Bhagwati Prasad The global Methylcobalamin (Vitamin B12) market, valued at $194.3 million in 2023, is projected to grow to $346.6 million by 2032, at a CAGR of 6.8 per cent. This rapid growth is fueled by increasing awar…
In recent years, the global food and beverage industry has undergone a seismic shift, driven by the growing consumer demand for healthier options Each year, Action on Sugar, a charity listed in the UK in 2014 organises a…
The possibility of including nutraceutical products under the purview of CDSCO has sparked a heated debate across multiple fronts Onion prices surged to Rs 100-150 per kilogram in 2019 due to poor monsoon and subsequent …
In this year-end review, our NUFFOODS Spectrum team has talked beyond consumer-driven trends to give a deeper understanding of strategies and dynamics behind the Indian food industry's growth in 2024, offering insights i…
Pawanjot Kaur, Co-founder, AYUVYA Ayurveda With a focus on the Ayurvedic and nutraceutical businesses, the global health and wellness market has seen substantial developments in recent years. Technology advancements, shi…
As we welcome another new year, the food and beverage (F&B) industry, too, is in a transformative state driven by consumer demands, technological advancements, sustainability concerns, and evolving regulations. There…
Palm oil is a miracle ingredient, whose versatility among vegetable oil is unmatched Palm oil is a miracle ingredient, whose versatility among vegetable oil is unmatched. Palm oil is a treasure trove of potent antioxidan…
There are several cases in the Indian food industry in which manufacturers have tailored the regulatory processes as per their will The Indian market is constantly flooded with a growing number of new organic products th…
This practice could diminish consumer trust in the system and create inconsistencies across food products In September, Danone, one of the leading nutrition food product companies, criticised the new NutriScore algorithm…
Dr S Gautam, Head, Food Technology Division, Bioscience Group, Bhabha Atomic Research Centre (BARC), & Professor, Homi Bhabha National Institute Food is perhaps the most precious commodity on the earth as it is impor…
These facilities are designed to enhance the safety and shelf life of agricultural products, ensuring they reach consumers in optimal condition and reducing food loss along the supply chain The food industry is a major g…
The sector has seen unprecedented growth, setting the stage for a bright and dynamic future The Indian food tech industry has undergone a remarkable evolution between 2022 and 2024, positioning itself as a key contributo…
The committee/authority appointed by the government to analyse whether nutraceuticals should be moved under the Central Drugs Standard Control Organisation (CDSCO) Globally, the nutraceuticals category is regulated as fo…
The government has formed a panel to examine the possibility of bringing nutraceuticals under the ambit of the apex drug regulator The news has been around for a while, putting a big question mark ahead of the Indian nut…
India, with its growing economy and increasing environmental awareness, is at the forefront of this change, witnessing a surge in demand for sustainable packaging solutions. In recent years, there has been a significant …
Recently, the integration of AI with personalised nutrition has become a groundbreaking field, transforming consumers' approach to dietary choices and overall health Artificial intelligence (AI) is increasingly utilised …
The recent scandal underscores the need for more proactive and robust measures by Indian regulators In a significant crackdown, the Food Safety and Standards Authority of India (FSSAI) recently took stringent action agai…
Agritech startups are at the forefront of tackling inefficiencies in the fresh fruit supply chain In bustling markets and supermarkets worldwide, an alarming amount of fresh fruit goes to waste daily. Almost 45 per cent …
A directive issued by the Food Safety and Standards Authority of India (FSSAI) on June 3, 2024, several fruit juice manufacturers in India are forced to be more vigilant about what they write or claim on their product pa…
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Consumers now have been focusing on including local produce in diets and mindful eating for complete nutrition. What and how we eat affects our phys…
Dr Sanjay Indani, Director-Technical, ASK SafeFoodz Solutions Misplaced Concerns about Toxic Residue in Spices? While upholding the integrity of India's thriving spice trade, in light of the recent discussions about the …
As per the Spices Board of India the domestic spice market alone is valued at an astounding $10 billion, positioning India as the world's largest consumer of spices. With over 200 spices and value-added products exported…
The Indian dairy industry is experiencing significant growth, driven by several factors that include increasing domestic demand, government initiatives, advancements in dairy technology, and a focus on improving milk yie…
The debate over what to call plant-based foods continues globally as regulatory bodies try to find a balance between consumer interests and industry demands Plant-based foods have become increasingly popular worldwide du…
Ankit Alok Bagaria, Co-Founder and CEO, Loopworm Silkworms have a fascinating dual identity – they are not just producers of luxurious fibres but also providers of nutritious sustenance. For centuries, various regions ac…
