Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A detailed analysis of the value chain for microalgae and seaweed was carried out through literature reviewAlternative proteins pave the way towards feeding India’s growing population without damaging the environment, and minimizing stress on depleting
NuShakti products are formulated with essential vitamins and mineralsTo address the nutritional gaps in Kerala, NuShakti – a brand designed to promote better nutrition for India – has announced the launch of a range of home
The experts in supercritical fluid extraction provide shelf-stable cannabinoidsPHCO2, the first in the industry to offer USDA-Certified Organic whole hemp plant extract with all-natural minors, has recently received an analysis completed by ProVerde Laboratories. The
The campaign ‘Boost your ImmuniD’ is a Corporate Social Responsibility initiative of DSM IndiaRoyal DSM, a global, purpose-led, science-based company active in Nutrition, Health and Sustainable Living, launched an exciting digital-led campaign in India conceptualised
Palm oil remains free from genetic modification – a non-GMO oilGolden Agri-Resources (GAR), one of the world’s largest palm oil-based agribusinesses based in Singapore, has stepped up efforts to dispel misperceptions while raising awareness about
Burger buns in India are popular in urban demographics and gaining momentum in the rural set up as wellLeading FMCG brand Bonn Group has now unveiled Bonn Oregano American style burger bun for the progressive lifestyle-conscious
Viveo Health’s partnership with Voll Sante is all set to on-board 50,000 physiotherapistsEstonia-based global e-health innovator company Viveo Health has recently announced its partnership with Mumbai based ‘Voll Sante’ to promote nutritional and physical therapy in India. The
The brand aims to break the breakfast & snacking monotony by offering healthy options for hunger pangsPossible, a Bengaluru based company which offers research-driven nutrition service and food products that leads to sustainable health, weight
The staff of the Food Safety Division are also being trained in the fortification processChildren in government hostels and Anganwadi centres across Telangana would soon be provided fortified food. On March 10, 2021, K Shankar,
Nutrition and lifestyle changes are key to gut health managementAbbott has recently partnered with the Nutrition Society of India (NSI) to create awareness for the first-ever India-specific clinical dietary recommendations for patients suffering from GI