Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
AFPPL’s Zilli’s aims to cater to the rising demand for Ready-to-cook healthy fixes amidst the pandemicAnuha Food Products (AFPPL) a food processing startup based in Hyderabad, recently launched an array of Ready-To-Cook (RTC) products under
The organic produce includes Giant Rock Bee Honey, variants of millet rice, tamarind and black pepperMore than 35 new, attractive, immunity-boosting tribal products have found a new home in Tribes India outlets and website in
ICAR-CIFT commercialises Seaweed based Nutraceuticals and Sanitizers in PPP modeThe ICAR-Central Institute of Fisheries Technology (CIFT), Kochi, Kerala has launched three Seaweed-based products developed by the institute and commercialised by Bodina Naturals Private Limited (BNPL)
The Anemia Mukt Bharat (AMB) strategy has been designed to reduce the prevalence of Anemia by 3 percentage points per year As India has the highest total prevalence of Anemia at 39.86% in the world,
The industry size grew by 44 percent during the pandemic At the ASSOCHAM Foundation Week, held from 15th to 19th December 2020, in a session- Future lies in the past - Leveraging India’s embedded knowledge
These include three organic variants Shikakai powder, red rice, spices such as nutmeg, nutmeg pickle and two types of Aval (Poha/ flattened rice)Tribes India is continuing to add more new products, in the Forest Fresh
The flour is clinically proven to control blood sugar according to clinical study monitoring the effect of green jackfruit flour in Type 2 Diabetes Mellitus PatientsJackfruit365, a patented Green Jackfruit Flour brand, founded by James
Using Ayurvedic herbs has now been accepted globally in improving the immune systemBuilding up the body’s immune system has been the forte of India’s ancient and time-tested system of Ayurveda. This traditional system of health
Naidu spoke at length about how fish is a rich source of proteins and omega-3 fatty acids, and the need for the institutions to spread the message of fish’s goodness to the citizens in a
The drop in nutrition levels of children due to COVID outbreak could leave these children more vulnerable to infectious diseases.CMAM Association of India, comprising manufacturers of Ready-to-Use Therapeutic Foods (RUTF) used in Community Management of