Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The main food group contributing to high ultra-processed food intake was beverages, followed by sugary products and ultra-processed dairy in the study People who eat the highest amounts of ultra-processed foods like soft drinks, chips
Results showed that fasting blood glucose levels for all participants were significantly lower after taking green tea extract New research in people with a cluster of heart disease risk factors has shown that consuming green
The study revealed that potassium helps preserve heart health, and that women benefit more than men Women who eat bananas, avocados and salmon could reduce the negative effects of salt in the diet, according to
This is the largest study to date of moderate alcohol consumption and iron accumulation Consumption of seven or more units of alcohol per week is associated with higher iron levels in the brain, according to
Further research is needed to identify other nutrition-based interventions that benefit mental wellbeing Scientists at the University of Reading in the UK measured the impact of high doses of Vitamin B6 on young adults and
Women are at more risk for degenerative problems Women tend to live longer than men but typically have higher rates of illness. Now, new research from University of Georgia, US suggests these higher rates of
Assessing overall sodium intake is notoriously difficult as many foods, particularly pre-prepared and processed foods, have high levels of salt added before they even reach the table People who add extra salt to their food
Unhealthy changes in the Chinese diet have been a major factor driving the rise in cardiovascular disease Blood pressure levels dropped significantly among Chinese adults with high blood pressure who ate a modified heart-healthy, lower
Eating a diet that balances protein with the body's needs can be healthier for humans and reduce nitrogen pollution in the environment Balancing how much protein you eat with the amount your body needs could
The potential to read out diet from a sample directly has huge implications for research in populations like people with Alzheimer's Disease An international team of scientists, led by researchers at University of California San