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Research
Niacin through diet limits Alzheimer’s disease progression: Study

Niacin through diet limits Alzheimer’s disease progression: Study

Niacin interacts with a highly-selective receptor, HCAR2, present in immune cells physically associated with amyloid plaquesUS-based Indiana University School of Medicine researchers found that niacin or vitamin B3 limits Alzheimer’s disease progression when used in

Research
Govt announces first-of-its-kind ph 3 ayurvedic trial for Rheumatoid Arthritis

Govt announces first-of-its-kind ph 3 ayurvedic trial for Rheumatoid Arthritis

To take ayurveda research in rheumatology to a global stageMinistry of Ayush is conducting the world’s first multicentre phase III clinical trial examining the efficacy of Ayurveda in the treatment of Rheumatoid Arthritis. The clinical

Research
Experts question influential data around red meat

Experts question influential data around red meat

It is of huge importance that the evidence supporting the negative health impacts around red-meat consumption is made available: Say researchersAn international team of experts, including Professor Chris Elliott of the Institute for Global Food

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Study links home cooking with better mental health

Study links home cooking with better mental health

New research shows the importance of diet for mental healthNew research from Edith Cowan University (ECU) in Australia has found being confident in the kitchen is not only good for your taste buds: it’s also

Research
Cocoa flavanol supplement may help in reducing cardiovascular risk: Study

Cocoa flavanol supplement may help in reducing cardiovascular risk: Study

The investigators and collaborators are leveraging COSMOS to study cognitive decline, falls, eye disease, and other ageing-related outcomes that may be influenced by the supplementsThe first large-scale trial to test the long-term effects of a

Research
Diabetics eating less processed food at night may live longer: Study

Diabetics eating less processed food at night may live longer: Study

As per the study, those who ate a lot of processed meat in the evening were more likely to die from heart diseaseThe time of day that people with diabetes eat certain foods may be

Research
Study links protein consumption from multiple sources with blood pressure

Study links protein consumption from multiple sources with blood pressure

The American Heart Association recommends eating one to two servings, or 5.5 ounces, of protein dailyEating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing

Research
Nordic diet lowers cholesterol and blood sugar: Study

Nordic diet lowers cholesterol and blood sugar: Study

Berries, veggies, fish, whole grains, dairy products and rapeseed oil are the main ingredients of the Nordic dietA healthy Nordic diet can prevent a range of diseases. Until now, the health benefits attributed to a

Research
Study relates liquid fructose intake to fatty liver disease

Study relates liquid fructose intake to fatty liver disease

The study states that when we eat fruit, the amount of taken fructose is a lot lower compared to a sweetened drinkA high-fat diet is not enough to cause short-term fatty liver disease. However, if

Research
Chitkara University emphasises on Ayurvedic medicine for diabetes management

Chitkara University emphasises on Ayurvedic medicine for diabetes management

NBRI and CIMAP develop ayurvedic formulation BGR-34In a recent study conducted by Chitkara University, Punjab, it was found that Ayurvedic medicine is highly effective in treating diabetes and is a better treatment option. The research, published in