Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The burdensome costs of cancer treatment and nutritional products can be obstacles for patientsAlthough studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording
Yogurt developed using the probiotic bacterium can promote healthy ageing in elderly population & improve longevityA team of scientists at the Institute of Advanced Study in Science and Technology (IASST), Guwahati has recently identified the
A new model, available as an online calculator, estimates the impact of dietary changes on life expectancyA young adult in the US could add more than a decade to their life expectancy (LE) by changing
A person who is getting a balanced diet of fruits, nuts, veggies and meat usually has good selenium levelsSelenium, a mineral found in many foods, could reverse the cognitive impact of stroke and boost learning
39 healthy people over the age of 60 were recruited in the studyAdd a little spicy seasoning to a low sodium meal, and adults over the age of 60 may have a harder time noticing
India currently imports 1,4 hydroquinone at a heavy cost that is used as intermediate in the manufacturing of food preservativesA team of researchers at the CSIR-National Chemical Laboratory in Pune have found that electrolysis can
Even light drinking can be harmful to healthDrinking less than the UK’s recommended limit of 14 units of alcohol per week still increases the risk of cardiovascular issues such as heart and cerebrovascular disease, according
The strongest systemic linkage was found with eating meatEating more meat, having less of a carbohydrate-digesting bacteria in the gut, and more pro-inflammatory immune cells in the blood all link with multiple sclerosis (MS), an
For the general population, it may be advisable to abstain from eating for at least a couple of hours before bedtimeBlood sugar control, which is impaired in individuals with diabetes, is affected by various factors
Antibiotics resistant (ABR) bacteria reach humans via the food chain through multiple pathways. First is through consumption of both animal products and vegetables which are exposed to antibiotics. A second route is the possible presence