Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Although more research is needed, favourable effects on lipids/lipoprotein metabolism are emergingAccording to a new comprehensive review of the scientific literature on watermelon by Illinois Institute of Technology in the US, eating watermelon regularly may help promote
Peanut allergy affects about 2% of children in the United States, or nearly 1.5 million individuals ages 17 years and youngerA clinical trial funded by the National Institutes of Health (NIH) in the US has
To complement ongoing nutrition research efforts across NIHThe National Institutes of Health (NIH) in the US is awarding $170 million over five years, pending the availability of funds, to clinics and centers across the country
Oral stimuli during the chewing of food can help increase energy expenditure of body and prevent obesitySlow eating and thorough chewing help prevent obesity and weight gain, a view popularized a century back and tested
In Chinese medicine, goji berries are said to have "eye brightening" qualitiesRegularly eating a small serving of dried goji berries may help prevent or delay the development of age-related macular degeneration, or AMD, in healthy
Petals of Rhododendron arboreum found in the Himalayan region, locally called Buransh shows antiviral activity and fight against the virusResearchers from the Indian Institute of Technology (IIT) Mandi and The International Centre for Genetic Engineering
There are over 2,000 species of insects that have been identified as safe for human consumption: Says researchersWith the idea that insects may serve as an alternative for direct human consumption in the future, scientists at
Maternal choline supplementation in rodents has proven to be neuroprotective for the offspringSeven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their
There has been a remarkable increase in intake of simple sugar from beverages and diets in modern societyPatients with mental disorders consume approximately 2-fold more sugar than age-matched healthy individuals, and patients with schizophrenia who
By targeting the composition of the gut microbiotaA diet rich in fiber may help some people being treated for melanoma respond to immunotherapy treatment by influencing the gut microbiome, according to a new study led