Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
If the personalised diet recommendation proves to be effective, researchers would like to create a Netflix-like food systemWith the support of a Data Science Investigator grant of DKK 9,267,806 from The Novo Nordisk Foundation, Associate Professor Morten Arendt
The Akshaya Patra Foundation partners with the Indian Institute of Science, Bengaluru, in building the research labThe Akshaya Patra Foundation collaborates with the Indian Institute of Science (IISc) in Bengaluru to form ‘The Akshaya Patra
Food choice can be regulated to mitigate nutrient deficit or excessWhat you eat influences your taste for what you might want to eat next. This is claimed by a team of scientists at the University
Youth with high BMI showed signs of artery stiffness, a risk factor for cardiovascular diseaseThe percentage of obese children and teens jumped from 19% pre-pandemic to 22%, according to a study from the Centers for
The study analyses the relationship between the metabolism of dietary components, intestinal microbiota, endogenous metabolism and cognitive impairmentA diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This
Tyrosine was used to make silver nanomaterials with excellent antimicrobial propertiesA team of researchers from the Indian Institute of Science Education and Research (IISER) Bhopal has developed a safe and easy procedure to produce silver
Consumers expect transparency regarding where a product comes from and how it’s madeRecently released results from a global survey conducted by Amway, an entrepreneur-led health and wellness company, and The Logit Group are putting a
With increasing interest in herbal medicines all over the world, researchers are focusing on the poorly understood areas of herbs such as their genetic backgroundsA team of researchers from the Indian Institute of Science Education
Arising from the fact that dairy foods contain a range of micronutrientsScientists from the University of South Australia, in partnership with the University of Maine, examined the associations between yoghurt intake, blood pressure and cardiovascular
The current study might be one of the first to show the benefits of probiotics in pregnancyIn a first-of-its-kind study, researchers at the UC Davis School of Medicine in the US have found that probiotics