Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Focuses on improvement of memory function and stress response after consuming regular peanuts and peanut butterThe University of Barcelona in Spain has released new research showing that consumption of peanuts and peanut butter may improve cognitive
It is also about how the foods we eat affect our hormones and metabolismStatistics from the Centers for Disease Control and Prevention (CDC) in the US have shown that obesity affects more than 40 per cent of
There was a synergistic relationship between poor diet and increased socioeconomic deprivation with COVID-19 riskAlthough metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well
No association found between overall plant-based dietary index and prostate cancer riskPlant-based diets are associated with multiple health benefits. Previous studies suggest a beneficial role of specific plant-based foods on prostate cancer, but little is
Focusing on whether subcutaneous to visceral fat ratio changed with avocado consumptionAccording to a new study from the US-based University of Illinois Urbana-Champaign and collaborators, an avocado a day could help redistribute belly fat in
The genome sequence of Giloy could be a breakthrough as the potential therapeutic agent for diseases like COVID-19 in the futureThe Indian Institute of Science Education and Research (IISER) Bhopal scientists have sequenced the genome of Giloy (Tinospora cordifolia),
Studied the effect of chlorpyrifos on foodMcMaster University, Canada researchers have recently discovered that chlorpyrifos, which is banned for use on foods in Canada but widely sprayed on fruits and vegetables in many other parts
Call for increased public investments in open-source research and educationA recent study led by Penn State researchers in the US has concluded that the development of cellular agriculture — food grown in factories from cells
The investigators hope that the discovery will point to new treatment strategies to curb the obesity epidemicA team of researchers at Massachusetts General Hospital (MGH), Boston University School of Public Health (BUSPH), and other institutions
Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levelsFlavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained