Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This indigenous dressing will pave way for business incubationA team of scientists at the Indian Institute of Technology, Kanpur (IIT-K) has developed an advanced wound dressing based on agarose, a natural polymer derived from seaweed agar, for
Eating a plant-centered diet during young adulthood is associated with a lower risk of heart disease in middle ageTwo recent research studies published in the Journal of the American Heart Association report have shown that
Surplus sugar may reduce energy output at cellular levelA team of researchers at the Van Andel Institute in the US has found that surplus sugar may cause our cellular powerplants — called mitochondria— to become
Flavones and anthocyanins may have the most protective effectA new study in the US shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids
Herbal drugs can be encapsulated with suitable biopolymers as nanocarriersDr S. Prabhakaran, Sr. Scientist at CSIR-Central Scientific Instruments Organisation (CSIO) Chennai Centre, has developed a new prototype of temperature and flow control ultrasonic spray (tFOCUS)
CFTRI has a patent on the supplementary formulation named EncircleCSIR-Central Food Technological Research Institute (CFTRI), Mysuru, is keen to commercialize one of its Indian patent entitled, “A supplementary formulation for cancer therapy and method for
Eating for hunger or pleasure involves regulating different brain circuitsLooking to contribute to the development of effective treatments for obesity, an international team led by researchers at Baylor College of Medicine, in the US, investigated
Clinicians evaluated the use of K.VitaUniversity College London (UCL) researchers have successfully completed first clinical trial of a new dietary treatment for children and adults with severe forms of epilepsy based on the ketogenic diet.
The developed testing kit is 500 times more sensitiveA team of researchers at the National Agri-Food Biotechnology Institute (NABI), Mohali, has developed an ultra-sensitive, easy-to-use sensor for detecting arsenic contamination in water and food samples in
Having higher levels of omega-3 acids in the blood increases life expectancy by almost five yearsLevels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according