Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Having higher levels of omega-3 acids in the blood increases life expectancy by almost five yearsLevels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according
A new trend in food processing is the use of natural antioxidants from plant source or wastesIn a collaborative study from Saudi Arabia and Egypt, a group of scientists evaluated the effect of substituting wheat flour
The compostable packages used were purchased from Israel-based TIPA CorpCompostable packaging is as effective as conventional plastic and may even outperform it for shelf-life of fresh produce, two peer reviewed studies have revealed. The results
The cookies were prepared by replacing wheat flour with Pearl millet flourCeliac is a major disease in the developed countries consuming gluten food. Hence, to add nutrition to the diet and to surpass the gluten
Further studies needed to identify contributory factors in processed foods that might account for such associationA higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published
Eating Whole Grains Linked to Smaller Increases in Waist Size, Blood Pressure, Blood SugarMiddle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure,
The researchers plan to conduct studies in mice to investigate the molecular mechanisms by which diets alter the microbiome and reduce inflammatory proteinsA diet rich in fermented foods enhances the diversity of gut microbes and
The small study found that the diet was safe and feasible for people with brain tumors called astrocytomasA modified ketogenic diet may be worth exploring for people with brain tumors, according to a new study
An advantage of using pigments of microbial origin is, unlike certain plant or fruit dyes, their production is not dependent on seasonal fluctuationsA team of researchers from Shoolini University, Himachal Pradesh, have discovered a psychrophilic bacterial strain,
The study suggests that behavioral traits, including food intake behavior, contribute to eating disorder maintenance Researchers have found that eating disorder behaviors, such as binge-eating, alter the brain’s reward response process and food intake control