Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This is the first study to examine the long-term effect of maternal supplementation with fish oilAccording to findings from an EU funded study presented on June 4, 2021, at the 6th World Congress of Paediatric Gastroenterology, Hepatology
To overcome the micronutrient deficiencies of the spice crops, the Institute developed crop-specific designer micronutrient foliar formulationsThe ICAR-Indian Institute of Spices Research, Kozhikode, Kerala has recently received the Patent for the Micronutrient Formulation for Black
Mealworm protein is the only one available on the market able to combine performance and health, but also naturalness and sustainabilityNew research by Maastricht University, in the Netherlands, has proved for the first time that insect
The new model can predict whether a particular recipe for chilled products can prevent the growth of Clostridium botulinum and the production of the toxin.Researchers at the National Food Institute, Technical University of Denmark (DTU)
AmbiTag records real-time ambient temperature during the transportation of perishable productsIndian Institute of Technology, Ropar (IIT Ropar) in Punjab has recently developed a first-of-its-kind IoT device – AmbiTag that records real-time ambient temperature during the
Women taking 1,000 mg of DHA daily in the last half of pregnancy had a lower rate of early preterm birth than women who took the standard 200 mg doseWomen taking 1,000 mg of docosohexanoic
The amount of light is transformed in the luminometer to relative light unitsBy swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs – which produce a light similar to
Findings highlight disparities by race/ethnicity, education level, age and obesity statusPregnant women made only modest dietary changes after being diagnosed with gestational diabetes, according to a study by researchers at the National Institutes of Health.
Eating a Western diet impairs the immune system in the gut in ways that could increase the risk of infection and inflammatory bowel disease.According to a study from researchers at Washington University School of Medicine
Biomarkers can have bad and good health effects, promoting or preventing cancer, cardiovascular and age-related diseasesA recent research shows that vegetarians appear to have a healthier biomarker profile than meat-eaters. This applies to adults of