Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Consuming a diet with more fish fats, less vegetable oils can reduce migraine headachesA diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to
The researchers used multiple methods in both mice and humans to study the role of polyunsaturated fatty acids in pain conditionsA typical Western high-fat diet can increase the risk of painful disorders common in people
Potato and rice protein shakes may be a viable vegan alternative to whey protein shakesA study from the Centre for Nutraceuticals at the University of Westminster in the US has found that plant-based protein shakes
The research led by San Diego State University reveals that prunes can positively affect heart disease risk.New research published in the Journal of Medicinal Food suggests eating prunes each day can improve cardiovascular disease (CVD) risk factors,
Cleveland Clinic research finds link between gut microbes & strokeNew findings from Cleveland Clinic researchers in the US show for the first time that the gut microbiome impacts stroke severity and functional impairment following stroke. The results,
Mental distress and exercise frequency were associated with different dietary and lifestyle patternsAccording to new research from Binghamton University in the US, women’s mental health likely has a higher association with dietary factors than men’s.
The unraveling of the molecular link between sugar and fat accumulation in the liver is key to developing therapeutics for the diseaseA team of researchers from IIT Mandi, led by Dr Prosenjit Mondal, Associate Professor,
According to a new clinical study, ginger root demonstrates a positive capacity in alleviating dyspepsiaUS-based DolCas Biotech, LLC’s award-winning patented ingredient, Ginfort, has shown significant potential for reducing a broad range of functional dyspepsia-related symptoms
People who consume two servings of fruit per day have 36 per cent lower odds of developing type 2 diabetes than those who consume less than half a serving.A new study has found that people
Food scientists are focusing on ways to create healthier, better-tasting, and more sustainable plant-based protein products that mimic meat, fish, milk, cheese, and eggs.As meat-eating continues to increase around the world, food scientists are focusing