Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This Wrapping Material can prevent bacterial contamination of packaged food products and also degrades quickly, which can result in reducing plastic waste and enhance shelf life of packed foodsA team of scientists at the Indian
A noticeable improvement was observed in hair growth rate and hair density, while hair fall and thinning were significantly reduced at the end of 90 daysA clinical study on Sami-Sabinsa’s, patented hair serum formulation was
Nitrous oxide has risen 20 per cent from pre-industrial levels, and its growth has accelerated over recent decades due to emissions from various human activities The significant use of nitrogen fertilisers in the production of
The researchers at NABI have developed Biofortified coloured wheat with high anthocyanin and zinc contentMohali based National Agri-Food Biotechnology Institute (NABI) has signed Memorandums of Understanding (MoUs) with 16 companies, and non disclosure agreements with
Moving towards a vaccine to reduce yield loss due to diseases in riceDr Tayi Lavanya, a recipient of DST-Inspire Faculty Fellowship, instituted by the Department of Science & Technology, Govt. of India, working in Centre for Plant Molecular
CadalminTM ADe is an anti-diabetic nutraceutical, which is effective to combat type-2 diabetesA patent has been granted to Kochi based Central Marine Fisheries Research Institute (CMFRI) for an invention entitled A process to prepare antidiabetic concentrates from
To mitigate the negative effects of climate change on food securityScientists from IIT Delhi, in collaboration with scientists from The University of Illinois and the Indian Agricultural Research Institute (Shilpa Gahlot, CAS, IIT Delhi; Tzu-Shun
New Guide Offers Roadmap for Countries to Adopt Front-of-Package Labels Recent research revealed that people with obesity have 48% higher rates of death from COVID-19, and with more than 2 billion people overweight or obese
New research indicates human milk may contain antibodies to protect against future COVID-19 infectionHuman milk is known for its protective benefits, especially for preterm and immunocompromised infants who are at higher risk for necrotizing enterocolitis
IPFT has developed a water-based formulation to make fruits & vegetables 100% safeGurugram based Institute of Pesticide Formulation Technology (IPFT), an autonomous Institution under the Department of Chemicals & Petrochemicals, Ministry of Chemicals & Fertilizers