Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The clinical trial was conducted under the supervision of Dr CR Jayanthi, Dean, BMCRI The Himalaya Drug Company shared the results of the clinical study they commissioned to evaluate the role of their well-known herbal
The research protocol was developed by a team of doctors from PuneA paper on an ayurvedic protocol designed by a team of doctors from Pune led by Dr. Suresh Patankar has been published in a
The ICAR awarded the farmers via a virtual event The Indian Council of Agricultural Research (ICAR), New Delhi awarded two farmers - S S Paramesha for cultivating the Novel Siddu Jackfruit Tree with coppery red in
The project consists of developing a new therapeutic approach: a vaccine that will offer a less costly and more effective solution in the long termThe Roquette Foundation for Health, under the aegis of La Fondation
The collaborative research aims to fill several gaps in the scientific understanding of the chemical composition of psychedelic psilocybin-containing mushroomsCaaMTech Inc., the foremost drug discovery and lead optimization company focused on engineering psychedelic drugs that
Gurudev Sri Sri Ravi Shankar called for large scale studies on effectiveness of AYUSH medicines in tackling COVID-19 through immunity building after reported success in initial researches, including key study at Frankfurt Biotechnology Innovation CenterGlobal
The four interventions are Aswagandha, Guduch-Pippali combination, Mulethi and AYUSH-64 (a poly-herbal compound) The first animal study in India on SARS-CoV-2 virus (the cause of COVID-19) which arose out of a collaboration between Ministry of
The injectable hydrogel is developed from κappa-carrageenan, a water-soluble polysaccharide found in edible red seaweeds Scientists at Institute of Nano Science and Technology (INST), Mohali recently said that an injectable hydrogel derived from spirulina can
The present study revealed that cucumber peels possessed greater cellulose content (18.22%) than other peel wasteIIT Kharagpur (Kgp) researchers have developed cellulose nanocrystals from cucumber peels with high cellulose content, compared to other peel wastes,
The study result suggests that sucrose, regardless of its energy content, modulates the regulation of satiety and energy To understand the sweet taste of sugar, energy intake and the regulatory process of hunger and satiety