Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
UK study shows improved heart rate variability in response to mental stress for participants eating almonds in place of typical snacksAs part of a recent clinical trial, researchers at King’s College London measured Heart rate
The solution for this is to reduce the amount of rice consumed or to change to healthier varieties of rice like brown riceData from the large multinational Prospective, Urban Rural Epidemiological Study (PURE study) just
UC San Diego researchers suggest that finding ways to prevent disruption of the intestinal barrier by high fructose corn syrup could avoid subsequent non-alcoholic fatty liver diseaseExcessive consumption of fructose, a sweetener ubiquitous in the
It is proposed that sulphated polysaccharide from seaweed can be a potent molecule to fight against the COVID-19 The ICAR-Central Institute of Fisheries Technology, Cochin, Kerala’s Research Article published in the Current Science entitled “Can
"Since flavonoids boost-up immunity, a flavonoid-rich diet is recommended”- Dr Pratibha SrivastavaScientists from Agharkar Research Institute (ARI), Pune, have come up with the first synthetic route for producing flavonoids molecules related to the treatment of
New findings suggest that daily cranberry intake could reduce H. pylori infections.A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins (PACs) per 240-mL serving twice daily for eight weeks resulted in
The researchers took into account the varying levels of trimethylamine-N-oxideSwapping out red meat for plant-based meat alternatives can lower some cardiovascular risk factors, according to a new study by researchers at Stanford Medicine, UD. The small
Researchers have identified the optimal dish positions to help “nudge” diners into picking more planet-friendly meals in cafeteriasMeat-heavy diets not only risk our health but that of the planet, as livestock farming on a massive
The innovation has already been patented and is ready for commercialization at low costsResearchers from the Indian Institute of Technology (IIT) Kharagpur (Kgp) have developed a novel formula for a vegetable oil powder to keep
For the first time, this study shows promise for using MSG in better-for-you foodsA new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting