Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The idea is to produce a super oat variety that’s resilient, with better resistance to diseases and higher nutritional values The full oat genome mapping endeavor was announced by US based companies PepsiCo and Corteva
This Herbal Tea is a combination of 6 locally available herbsNational Institutes of Pharmaceutical Education and Research (NIPERs) have introduced many innovative products like safety devices, sanitizers and masks to fight COVID epidemic. At the
Breeders and scientists will be able to apply the information to breed or engineer new, more desirable plants with greater efficiencyAn expansive new analysis of genetic variation among tomatoes has uncovered 230,000 previously hidden large-scale
After three years of research, IIHR has developed a process to make a ready-to-drink beverage using jackfruit pulpScientists from the Indian Institute of Horticulture Research (IIHR) in Bengaluru have developed three products from jackfruit. ARKA
Has implications for treatment of obesityObesity affects more than 40 percent of adults in the United States and 13 percent of the global population. With obesity comes a variety of other interconnected diseases including cardiovascular
Otago researchers say higher fibre saves lives, but food processing may remove benefitsTwo recent studies from University of Otago researchers in New Zealand have shown eating more dietary fibre improves life expectancy, although food processing
Culturelle® is a leading probiotic brand focused on supporting the digestive and immune health of families worldwide.Duke University Health System’s Institutional Review Board approved a randomized, double blind, placebo-controlled clinical trial of the probiotic Lactobacillus rhamnosus GG
Research finds almond snacking may reduce adjusted relative risk of cardiovascular disease by about 30%For decades, researchers have investigated how eating almonds promotes heart health and now, there’s a novel discovery related to almond benefits.
Researchers have identified a region in the genome of rice, which seems to have the potential for improving productivityIn a new study, researchers from the Department of Biotechnology’s National Institute of Plant Genome Research (DBT-NIPGR),
The DINI AXIS research initiative is categorised into four stepsMumbai based startup Esperer Onco Nutrition (EON), a pioneer in bringing comprehensive nutritional portfolio to oncology, has announced an important initiative to unlock influence of nutrition