Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
It was achieved by developing a modified electrode by immobilizing carbon nanomaterials (carbon dots) in DNAInstitute of Advanced Study in Science and Technology (IASST), Guwahati, has developed an electrochemical sensing platform for detecting carcinogenic or mutagenic
These genes are associated with better seedling vigour and longer coleoptilesIn India, close to twenty-three million tonnes of leftover rice residues are annually burnt by farmers to get rid of the straw and prepare their
Burgeoning startup reveals first potential essential fatty acid discovered in 90 years shown in multiple studies to have properties that promote cardiometabolic healthUS based Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing
NTU developed a green way to create chitin, by using two forms of food waste Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms
The researchers found that the Covid-19 cure rate was significantly associated with selenium statusAn international team of researchers, led by Professor Margaret Rayman at the University of Surrey, UK has identified a link between the
The medicine combines nanoparticles extracted from manganese salt with citrus extractScientists at S. N. Bose National Centre for Basic Sciences, Kolkata (SNBNCBS) have developed a safe and cost-effective nanomedicine that promises treatment of a number
The team developed Ber-D to effectively target multifaceted Aβ toxicity of Alzheimer’s diseaseScientists from Bengaluru based Jawaharlal Nehru Centre For Advanced Scientific Research (JNCASR) an autonomous institute under the Department of Science & Technology (DST), Govt.
Two products were found to be effective in boosting the immunity of a personResearchers at Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, has developed scientifically proven two herbal products, which can boost the
Research will explore utilisation of natural garlic essential oil as a ACE 2 protein inhibitor for preventing SARS-CoV-2 invasionDepartment of Biotechnology’s Center of Innovative and Applied Bioprocessing (DBT-CIAB) at Mohali, has planned a bouquet of
Fava beans hold great promise as a non-soy source of plant proteinNew research from the University of Copenhagen’s Department of Food Science demonstrates that fava beans hold great promise as a non-soy source of plant