Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A new discovery is an important and game-changing chapter in Chr. Hansen’s bioprotection historyFor the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has
The researchers examined the effects of nine components of the Mediterranean diet on cognitionAccording to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables,
Sensory attributes that, unfortunately, are innate drivers of liking, are salt and fatA recent survey of commercial baby food products in the United States conducted by some researchers on the team revealed a lack of
The NUS team has filed a patent for the zero-waste process of making the bread-based probiotic beverageSurplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to
It is benefitting more than 150 local farmers in Junagadh districtMadhuban Gajar, a biofortified carrot variety with high β-carotene and iron content developed by Vallabhhai Vasrambhai Marvaniya, a farmer scientist from Junagadh district, Gujarat is
Low vitamin D does not actually cause osteoporotic fracturesA first-of-its-kind study published in AACC’s Clinical Chemistry journal has found that low vitamin D levels alone do not cause osteoporotic fractures. This research could resolve the longstanding debate
Pharmactive launches non-GMO olive leaf extract marketed under the brand IsenolicSpanish firm Pharmactive launches its non-GMO olive leaf extract (Olea europaea L) marketed under the brand Isenolic®, and grown under fully controlled conditions in the Mediterranean. The extract
MACS 4028 has shown superior and stable yielding abilityScientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety
At the end of the study period, researchers analyzed the relationship between diet and the development of cardiovascular disease using a dietary index A new study being presented at the American College of Cardiology’s Annual
Natural flavours, active tea constituents and alcohol content in this hand-sanitizer have been used as per the guidelines of the World Health OrganizationDemand for products such as sanitizer is increasing amidst reports of preventive measures