Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New research led by Queen’s University Belfast aims to better understand the link between diet and disease in IndiaQueen’s University Belfast which is also a part of the Russell Group of UK research intensive universities
The first-of-its-kind analysis demonstrates infant grain consumption linked to superior diet qualityA new study highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them. Undertaken
Researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote healthWalnuts may not just be a tasty snack, they may also promote
Zinc is an essential mineral for sperm formation, and folate, the natural form of folic acid, depends on zinc to help form DNA in the spermDietary supplements containing zinc and folic acid — marketed as
Recent lab-based studies conducted at ICMR- National Institute of Nutrition (ICMR-NIN) have now established the possible link between lead exposure and Alzheimer’s diseaseLead is a common pollutant that can get into environment from a number
It is the first of such research in AsiaAge-related macular degeneration (AMD) is one of the most common causes of vision impairment among the elderly in Hong Kong. The major symptom involves the gradual blurring
A*STAR has been building capabilities in Singapore’s research ecosystem to address industry needsThe Singapore Food Agency (SFA) and the Agency for Science, Technology and Research (A*STAR) have launched grant calls for R&D in ‘Sustainable Urban
Epigallocatechin gallate can inhibit the growth of a tuberculosis-causing bacteria strainAn antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by Nanyang Technological
Immune system support is the most common reason for consumers to buy healthy lifestyle products, according to new global researchWellmune® is a natural food, beverage, and supplement ingredient clinically proven to help strengthen the immune system,
Two leading scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco® Science Excellence Medal and Microbiome Science AwardThe Danisco Foundation has awarded the