Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Clinical trial to evaluate experimental treatment in people allergic to multiple foodsThough food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization strategies are
Many of the compounds found in rye are processed by gut bacteria before getting absorbed into the bodyEating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows
EQ BOKU’s high-tech equipment at the University of Natural Resources and Life Sciences, Vienna enables precise analysis of factors influencing the storability of natural colouring concentratesThe shelf life of vegetable carotenoids when stored in powdered
Caffeine is the most commonly consumed drug in the worldA rare genetic brain disease causing a movement disorder has been reported from Mumbai where a 21-year-old patient has been diagnosed with ‘Myoclonus-Dystonia’ with facial, neck and
Parents often seek guidance from medical professionals on how and when to first give solid foods to their infant. Common recommendations from hospitals and infant formula manufacturers for introducing solid foods to infants could raise
To facilitate the dissemination of high yield and better quality varieties among the farmersThe Punjab Agricultural University (PAU) has inked a non-exclusive pact with VNR Seeds Private Limited, Raipur, Chhattisgarh, for the commercialization of Punjab
Including pistachios in a regular diet can lead to healthy cellular aging and longevity in prediabetic subjectsResearchers at Universitat Rovira i Virgili, Reus, Spain, Institute of Health Pere Virgili, CIBER, discovered that eating just a handful of
Decades of genetic improvements in corn have led to a fourfold increase in grain yield since the 1930s, before hybrids were widely usedDuring the past 70 years, hybrid corn varieties have increased both yield and
A Western-style diet supplemented with mixed nuts may help to improve erectile function.A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption
The developed processes will be transferred to industry stakeholdersThe U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects. One project improves the commercial viability of