Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Parents often seek guidance from medical professionals on how and when to first give solid foods to their infant. Common recommendations from hospitals and infant formula manufacturers for introducing solid foods to infants could raise
To facilitate the dissemination of high yield and better quality varieties among the farmersThe Punjab Agricultural University (PAU) has inked a non-exclusive pact with VNR Seeds Private Limited, Raipur, Chhattisgarh, for the commercialization of Punjab
Including pistachios in a regular diet can lead to healthy cellular aging and longevity in prediabetic subjectsResearchers at Universitat Rovira i Virgili, Reus, Spain, Institute of Health Pere Virgili, CIBER, discovered that eating just a handful of
Decades of genetic improvements in corn have led to a fourfold increase in grain yield since the 1930s, before hybrids were widely usedDuring the past 70 years, hybrid corn varieties have increased both yield and
A Western-style diet supplemented with mixed nuts may help to improve erectile function.A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption
The developed processes will be transferred to industry stakeholdersThe U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects. One project improves the commercial viability of
Study finds altered gut microbiota in infants with food allergy; oral therapy to replenish bacteria prevented food allergy and suppressed established disease in miceEvery three minutes, a food-related allergic reaction sends someone to the emergency
New research expands upon use of curcumin C3 complex as an adjunct to chemotherapySabinsa’s Curcumin C3 Complex® has been studied as an adjuvant therapy with several cancer drugs in the past, and the body of science
There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and incidence is known to be as high as 10% in some countries. Experts at the 52nd Annual Meeting of the European
ICRISAT’s CEGSB conducts two-week training in next generation genomics for PJTSAU scientistsTo accelerate crop improvement in Telangana, the International Crops Research Institute for the Semi-Arid Tropics or ICRISAT’s Center of Excellence in Genomics and Systems