Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Study finds altered gut microbiota in infants with food allergy; oral therapy to replenish bacteria prevented food allergy and suppressed established disease in miceEvery three minutes, a food-related allergic reaction sends someone to the emergency
New research expands upon use of curcumin C3 complex as an adjunct to chemotherapySabinsa’s Curcumin C3 Complex® has been studied as an adjuvant therapy with several cancer drugs in the past, and the body of science
There is growing evidence that food allergy prevalence is increasing, especially amongst young children, and incidence is known to be as high as 10% in some countries. Experts at the 52nd Annual Meeting of the European
ICRISAT’s CEGSB conducts two-week training in next generation genomics for PJTSAU scientistsTo accelerate crop improvement in Telangana, the International Crops Research Institute for the Semi-Arid Tropics or ICRISAT’s Center of Excellence in Genomics and Systems
The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.A new research study published in the American
The new manufacturing process uses cellulose nanocrystals (CNCs) A large-scale manufacturing process to improve food packaging and keep groceries fresher longer has received top honors at one of the world’s largest technical conferences for the
The hybrid is suitable for powder making and processing purposes.The Punjab Agricultural University (PAU) has entered into partnership with Tokita Seed India Private Limited, Yelahanka New Town, Bengaluru (Karnataka), for the commercialization of chilli hybrid
Small-scale trial is the first randomized, controlled research of its kindPeople eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National
Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know that coffee helps keep the
Titanium dioxide nanoparticles E171 may impact human healthUniversity of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health. The study