Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The study found that intake of the equivalent of one US cup per day of blueberries resulted in clinically significant improvements in heart health measures, particularly markers of vascular function.A new research study published in the American
The new manufacturing process uses cellulose nanocrystals (CNCs) A large-scale manufacturing process to improve food packaging and keep groceries fresher longer has received top honors at one of the world’s largest technical conferences for the
The hybrid is suitable for powder making and processing purposes.The Punjab Agricultural University (PAU) has entered into partnership with Tokita Seed India Private Limited, Yelahanka New Town, Bengaluru (Karnataka), for the commercialization of chilli hybrid
Small-scale trial is the first randomized, controlled research of its kindPeople eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National
Researchers, feeding rats coffee and also mixing it with gut bacteria in petri dishes, found that coffee suppressed bacteria and increased muscle motility, regardless of caffeine content. Coffee drinkers know that coffee helps keep the
Titanium dioxide nanoparticles E171 may impact human healthUniversity of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health. The study
The researchers believe that the e-tongue’s ability to differentiate between the spiciness of foods could come in handy for industry.Washington State University researchers have found that an electronic tongue, or e-tongue, is more effective and
According to the researchers, central pressure is the pressure that is exerted on organs like the heart. This measure, like blood pressure measured in the arm the traditional way, provides information about a person’s risk
Study compares two in vitro liver methods to determine which one best predicts BDIsBioIVT, a leading provider of research models and services for drug and diagnostic development announced that its ADME-Tox team has co-authored a
The efforts equipped the team with key insights into the crop’s genetic diversity, domestication and agronomic traits.In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from