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Scientists in Singapore develop capsule to help tackle obesity

Scientists in Singapore develop capsule to help tackle obesity

The concept behind the capsule is for it to be ingested orally, though trials using this route for administration have not yet begun.A team from Nanyang Technological University, Singapore (NTU Singapore) and the National University

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Pumpkin seeds extract relieves BPH symptoms

Pumpkin seeds extract relieves BPH symptoms

New Study shows Frutarom’s Go-Less® Men alleviates symptoms of benign prostate hyperplasia (BPH)Results of a new, open, monocentric study show positive effects of Go-Less® Men (EFLA®940), marketed by Frutarom Health, on symptoms associated with Benign

Research
Researchers connect lack of water consumption with sugary beverages

Researchers connect lack of water consumption with sugary beverages

The researchers highlight that the sugar-sweetened beverages include soda, sweetened fruit juices, sports drinks, energy drinks, and sweetened tea and coffee drinks. According to researchers at Penn State University in the US, kids and young

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Scientists crack the code of regeneration of plant tissues

Scientists crack the code of regeneration of plant tissues

A group of scientists from TUS has discovered a way to regenerate flowering plant tissues, opening possibilities of mitigating global food shortage problem.Plant regeneration can occur via the formation of a mass of pluripotent cells.

Research
Dietary supplement boosts cognitive function in vegetarians, finds a study

Dietary supplement boosts cognitive function in vegetarians, finds a study

Vegetarians showed greater visual memory gains than meat eaters after taking creatine.Vegetarians who take the dietary supplement creatine may enjoy improved brain function, according to a new study. The research will be presented at the

Research
Diet rich in animal protein is associated with a greater risk of death, finds a study

Diet rich in animal protein is associated with a greater risk of death, finds a study

The study also found that a high overall intake of dietary protein was associated with a greater risk of death in men who had been diagnosed with type 2 diabetes, cardiovascular disease or cancer at

Research
CFTRI develops new curd products

CFTRI develops new curd products

Soya curd and Bifido curd are two unique curd productsResearchers at Mysuru based CSIR- Central food Technological Research Institute (CFTRI) have developed two unique products of curd- Soya curd and Bifido curd. Soya curd is

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Lithuanian researchers create special food for elderly patients

Lithuanian researchers create special food for elderly patients

Visually attractive and tasty food was tested with a group of geriatric patients.Researchers of Kaunas University of Technology (KTU) and Lithuanian University of Health Sciences (LSMU) have developed innovative micronutrient-rich food product for geriatric patients.

Research
Tomato phytonutrients support skin’s UV resilience, finds a study

Tomato phytonutrients support skin’s UV resilience, finds a study

Results from this study revealed that Lycoderm helps boost skin’s resilience to UV-induced erythema formation, and helps reduce the local inflammatory process in the skin by attenuating mRNA levels of pro-inflammatory cytokines such as TNFα

Research
Scientists work on breaking down hunger

Scientists work on breaking down hunger

New method of altering peptide structure could help control metabolic disorders and their treatmentObesity continues to increase in our population, impacting patients and the health care system. One solution for weight control is an invasive