The MoU aims to expedite smart protein innovation in India The Good Food Institute India has signed an MoU with CSIR−Central Food Technological Research Institute (CFTRI), a premier food research institution, to expedite…
The MoU will aid to strengthen India's food fortification landscape Fermenta Biotech, a pioneer in the field of nutritional ingredients and one of the world's leading manufacturers of Vitamin D3, has entered into a strat…
Kaisi Jeebh Laplapayee campaign, Centerfruit introduced a hyper-local Voice AI that directly called users on their feature phones Centerfruit from the house of Perfetti Van Melle India, a leader in confectionar…
FoodChain ID Mentor analyses current-state formulations and dynamically applies guidance, providing real-time insights and warnings FoodChain ID, a provider of technology and services for the food industry, announces Foo…
Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Underst…
Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland Univer…
Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the…
The breakthrough was achieved by the team at Lipid Legends, a spin-off from the University of Vienna Cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality. This …
The partnership centred around the theme “Unlocking the Secret to Holistic Wellness Herbalife India has joined hands with the Indian Institute of Technology Madras (IIT Madras) for Paradox 2025, the institution’s flagshi…
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology …
50 per cent surge in FMCG product listings driven by seasonal demand A newly released research report from Sciative Solutions reveals how AI-powered dynamic pricing is transforming the FMCG&…
Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins, found in walnuts, are thought to contribute to these findings New findings published in Cancer Prevention Research show daily …
Each team discussed pressing business challenges in the hospitality sector, with a focus on buffet food waste UST, a leading global digital transformation solutions company, hosted its annual Zero-Waste Hackathon 20…
Aims at sprouting and cultivating green gram (moong) and fenugreek (methi) seeds in the microgravity conditions of space Indian astronaut Group Captain Sudhanshu Shukla is set to embark on a historic mission to the Inter…
The company is investing significantly to ensure consumers receive only genuine, original products, reinforcing trust in premium Indian spirits Piccadily Agro Industries has become the first Indian alco-bev company to im…
Educational books will be launched on plastic waste management for schools in 48 languages Bisleri International signed a Memorandum of Understanding (MoU) with the National Book Trust, India (NBT) and Centre for Environ…
Plant-based nutrition programme experienced measurable improvements in health—including reductions in medication use, body weight, blood sugar, and cholesterol levels A new study published in the American Journal of…
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national …
Offered as a SaaS suite for partners, the modular platform brings together Database APIs, Fitterfly Klik, the newly launched Fitterfly Talk, Meal Scoring, Meal Insights etc Healthtech innovator Fitterfly Healthtech has l…
Season Seven received over 850 entries from 23 states and four union territories Glenmark Foundation in partnership with Idobro Impact Solutions recently organised the seventh season of the flagship recipe contest – Meri…
Kouzina will manage end-to-end operations, innovation, and growth of digital-first food brands viz The Bowl Company (TBC), Homely, Soul Rasa, and Istah Food service platform Kouzina Food Tech has entered into a strategic…
The pan-India initiative will be implemented across all Chai Point locations, offering UGC and AICTE-recognised educational programs Chai Point, the world’s largest tea-led beverage platform, and Medhavi Skills Universit…
Using in-house proprietary smart delivery technology, Nektium recently developed a water-soluble version of Zynamite A new double-blind, placebo-controlled clinical study shows the water-soluble form of Nektium’s Zynamit…
It was created after extensive research and is expected to greatly benefit farmers by enhancing the production of high-quality turmeric powder To address the specific needs of the turmeric processing industry, the ICAR –…
To address specific consumer health needs related to weight management, scientists at Nestlé have developed a proprietary protein technology Nestlé is leveraging its expertise in protein innovation to deliver differentia…
