Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A game-changing solution that will elevate taste in the meat-alternative marketplace Ireland-based firm Kerry has introduced SucculencePB, its game-changing solution for plant-based meat alternatives that re-creates the taste of meat. SucculencePB also delivers a much-improved nutritional
The range of water purifiers is priced starting at Rs 11,990 Croma, India’s omnichannel electronics retailer from the Tata Group, has introduced the latest addition to its own-label product line in the form of an
Milk Analyser uses state-of-the-art technology to deliver accurate and precise analysis of milk quality in real-time Ahmedabad-based Everest Instruments, a leading provider of dairy technology solutions, has launched its latest product, the Fatscan Milk Analyser.
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish food-tech startup CUBIQ FOODS have signed product co-development and
Exploring opportunities to enhance marketing through cutting-edge AI US-based Bain & Company has recently announced a global services alliance with OpenAI, the research and deployment company behind the artificial intelligence (AI) systems ChatGPT, DALL·E and Codex, which
New capital will help Cookr expand business across Tamil Nadu Cookr, an early-stage home food tech marketplace startup, has secured Rs 8.25 crore pre-seed investment from a diverse group of angel investors, including employees and
The smart cooking ‘upliance’ can perform 10 core cooking functions Up⤴ , a startup based in Bengaluru, has launched delishUp⤴, a Smart Cooking Assistant which is bringing the artificial intelligence (AI)-powered tech revolution to the Indian kitchen.
Worked with businesses in India and abroad applying its technology for green chemistry and sustainable solutions Quantumzyme, a Bengaluru-based biotransformation company focused on clean and green chemistry, has received a grant from the Indian Institute
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish