Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Camel milk can be called a medicinal storehouse or superfood due to its therapeutic and nutraceutical properties: Dr Sahoo A Memorandum of Understanding (MoU) has been signed between Indian Council of Agricultural Research (ICAR)-National Research
Water-based printing ink for rotogravure flexible packaging printing operations Researchers of Indian Institute of Technology (IIT) Roorkee and Afflatus Gravure at Noida have developed an environment friendly technology for flexible printing. The institute has transferred the
To bring smart technology in food production, storage, processing and distribution in India Hunch Ventures, a New Delhi-based Investment fund, has announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation
A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami
Dr Ashish Agarwal, Co-Founder & Chief Technology Officer, Weather Risk Management Services (WRMS) In recent years, technology-driven products, services, and solutions have substantially improved the dairy business in India. The third white revolution in
Collaboration is part of the LOTUS Indo-European project, an initiative by DST and European Commission The Indian Institute of Technology Guwahati (IIT-G) and Indian Institute of Technology Bombay (IIT-B) are working actively towards addressing the staggering
Enabling local farmers to become a part of fast paced digital economy In continued focus to empower farmers and offer the trusted, certified organic high-quality fruits and vegetables to its customers, Amazon Retail India has
To mitigate air-borne infections A newly developed air filter can deactivate the germs, ‘self-cleaning’ them out of the system using ingredients commonly found in green tea. Impure air might make our life shorter, to the
KerryNutri Guide supports development of healthier products in changing regulatory landscape Kerry, Ireland-based world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products
Filed two new patents to expand horizon domestically as well as internationally Gurugram-based startup JustMyRoots, along with CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has developed biodegradable thermo-stable containers for cold and hot supply chains for food