In partnership with Beyond MeatKentucky Fried Chicken® becomes the first national U.S. QSR (quick service restaurant) to introduce a plant-based chicken, in partnership with Beyond Meat®. Atlantans will be the first to get a taste
Wheybetter intends to expand sales and marketing team as well as production facilities. Saumil Thanawala, CEO & Founder, Wheybetter Foods And Beverages Pvt. Ltd. is seeking financial participation, preferably equity participation, in the company to
To tackle the menace of MalnutritionThe Vice Chairman, NITI Aayog, Rajiv Kumar recently met the Union Minister of Consumer Affairs, Food and Public Distribution, Ram Vilas Paswan at Krishi Bhawan in New Delhi. The Vice
The training programme would cover both basics and recent development in the area of food dehydration.CSIR-Central Food Technological Research Institute (CFTRI) is organising a short training program on advanced techniques for food dehydration from 4rth
Miracle Mineral Solution has not been approved by the FDA for any useThe U.S. Food and Drug Administration is warning consumers not to purchase or drink a product sold online as a medical treatment due to a
Organised by NUS Enterprise and the NUS Food Science and Technology (NUS FST)Brownies made from food processing by-products, duckweed instant noodles, mung bean jelly and crunchy caterpillars — these protein-rich snacks were presented at the
Central Government is implementing NPCDCS for interventions upto District level under the National Health Mission.The Indian Council of Medical Research–India Diabetes (ICMR–INDIAB) study reported 62.4 million people with diabetes (>20 years of age) in 2011
More than 820 million people are hungry globallyAn estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase
Nestlé plans to introduce the first product in Japan in the autumn of this year through its KitKat ChocolatoryNestlé has announced that it has created a unique chocolate made entirely from the cocoa fruit, using
The technology uses ‘bacteriophages’ as a preventative antibacterial solution to improve animal and human healthRising demand for meat and eggs and a resultant turn towards intensive poultry production has in recent decades given rise to a number