Heritage Foods Limited as a responsible corporate organization joins hands with the government.Global COVID 19 pandemic has affected & disrupted human lives all across. India is also facing the wrath of COVID 19, which is
CSIR-CFTRI is providing two PCR machines and one RNA extraction unit along with necessary chemicalsMysuru-based CSIR-Central Food Technological Research Institute (CSIR-CFTRI) has joined hands with the district administration by making available equipment needed for testing
Uncertainty about food availability can spark a wave of export restrictions, creating a shortage on the global marketAccording to a joint statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO
The advisory depicts simple ways to prevent the spread of the virus in dairy cooperatives/dairy plantsIn line with Government of India’s efforts to contain the spread of Covid-19 virus,National Dairy Development Board (NDDB) has disseminated
According to Ayurveda, any food that transforms quickly into ‘Oja’ is good for immunityThe World Health Organization (WHO) has declared a global health emergency, and many countries, including India, are grappling with a rise in
Countries around the world are failing to protect children from the effects of junk food marketingWorld Cancer Research Fund (WCRF) has released a new report, Building Momentum: Lessons on implementing robust restrictions of food and non-alcoholic beverage
Tyson Foods is convening leaders from the global protein industryGlobal protein coalition to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet. Tyson Foods
For providing scientific and technical advice for development of food products standardsFood Safety and Standards Authority of India (FSSAI) has reconstituted Scientific Committee and 19 Scientific panels, and constituted 2 new scientific panels comprising independent
UN General Assembly establishes new international year and days devoted to food and agricultureFood and Agriculture Organisation of the United Nations (FAO) welcomes the decision by the United Nations to create two new international days
Improving women’s education of iron deficiency can be the single most important intervention to reduce India’s anaemia burdenWomen’s health in India is grappling, as India is home to one of the largest numbers of iron-deficiency