Offering consumers the unprecedented opportunity to choose one of the best available brands Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced its launch in Bengaluru and availability of its products on
REFCOLD, South Asia’s largest exhibition and conference on cold chain and refrigeration industry solutions, held in Gandhinagar The 5th edition of REFCOLD India, South Asia’s largest exhibition and conference on refrigeration and cold chain industry
A move aimed at reducing the country’s dependence on imported milk products Officials of the National Dairy Development Board (NDDB) and the Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets milk under the Amul brand, are taking steps to provide necessary technical
To deploy the fresh capital for geography expansion, deepening in the current geographies Gurugram-based startup has raised $13 million funding in Series A led by Aavishkaar Capital. The investment round also saw participation from Accel
It can interface with any commercially available data processing unit & dairy software, including selectable data format Bengaluru-based Essae Teraoka, a joint venture with Teraoka Seiko of Japan, has launched the first 'Made In India'
Research has identified practical mitigation options suited to dairy production systems throughout the world and is estimating their impact on emission reduction to 2050 The dairy sector has announced progress of its global Pathways to
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44
Planning to aggressively increase the count of such stores across the city in the coming days Sid’s Farm, a premium D2C dairy brand based out of Telangana, has announced the inauguration and commencement of its first-ever
Yashvanthraa Mohanraj, Founder & CEO, Progo Foods Amod Ashok Salgaonkar, Co-founder & COO, A2S2 Enterprises The Indian subcontinent is currently experiencing the emergence of a novel plant-based food industry inclusive of plant-based dairy and its yogurt
Driving R&D efforts to offer GMO-free dairy alternatives and specialized ingredients Sophie's Bionutrients and NewFish, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based