Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A panel discussion explored the roles of academia, industry, enforcement agencies, and other stakeholders in building a robust risk assessment framework — one that involves comprehensive data collection, interpretation, and communication The International Training Centre
Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Instant noodles, a staple of convenience, present unique challenges in maintaining food safety and quality. From the raw ingredients to the final packaging, manufacturers can face risks
The Aqua Fair range will feature premium farm-raised shrimp, meticulously sourced from Highland’s advanced aquaculture network and processed at its state-of-the-art facility in Balasore, Odisha Highland Group, in partnership with global retail giant Lulu Group,
The event marked a celebration of the spirit of collaboration with various stakeholders — bringing together leaders from academia, industry and regulatory bodies The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) celebrated
The measure is aimed at empowering consumers by providing them with a direct and user-friendly platform for grievance redressal The Food Safety and Standards Authority of India (FSSAI) has asked all Food Business Operators (FBOs),
Any non-compliance with food safety protocols will be viewed with utmost seriousness, potentially leading to severe action Emphasising that food safety is of paramount importance, G Kamala Vardhana Rao, CEO, FSSAI told representatives of leading
Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,