Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The partnership will focus on creating next-generation workflows for emerging applications such as polar pesticides, PFAS, and antibiotics Agilent Technologies, a pioneer in analytical laboratory solutions, has announced a strategic partnership with ICAR-National Research Centre
New Memorandum of Understanding aims to boost commitment to achieving food security and resilient agrifood systems The Food and Agriculture Organization of the United Nations (FAO) and Mars, Incorporated are setting out a path to
FSSC 22000 (Food Safety System Certification) has requirements on food waste for delivering on UN SDG commitments Cosmo First Ltd. announces that Cosmo Plastech (Rigid sheets, Thermoforming & Injection Molding) has attained the FSSC 22000
This initiative, in collaboration with the National Science Centre (NSC), New Delhi, is part of a concerted effort to raise awareness about the importance of millet and food safety practices The Food Safety and Standards
Eat Right Millet Mela was inaugurated by CEC LAHDC LEH In line with the Eat Right India initiative by the Food Safety and Standards Authority of India (FSSAI), a remarkable event took place, in Ladakh.
Dr Prabodh S Halde, Head Regulatory Affairs, Marico Ltd and Chairman, CASMB India As the Food Safety and Standards Authority of India (FSSAI) reaches a significant milestone of 15 years, it's a moment to reflect
The post-pandemic world is poised for a great reset that could trigger a global upheaval in food production, supply and end-consumer access. While some organisations have been claiming that climate change is responsible for these
Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality, Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in
Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India Today's average Indian consumer is more aware of the importance of food safety, which they consider a crucial aspect of their health. Therefore, all members
With the fifth World Food Safety Day (WFSD) being celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, NUFFOODS Spectrum spoke to Amit Chopra, Managing