Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI withdrew the previous advisory to provide more time for consultations with stakeholders The Food Safety and Standards Authority of India (FSSAI) previously issued an advisory stating that A1 and A2 types of milk and
This initiative is aimed at ensuring agricultural practices remain safe and sustainable, thereby protecting consumers from potential health risks associated with pesticide residues in food The Food Safety and Standards Authority of India (FSSAI) held
Health Minister emphasises the critical role of food safety in the well-being of citizens “It is important to empower consumers and citizens on various food safety issues through evidence-based information. It is only then that
Indian delegation visits Doha for India-Qatar Joint Working Group Meeting An Indian delegation comprising officers from the Department of Commerce and other Ministries and organisations held a Joint Working Group (JWG) meeting with the Qatari
Qual-IS is a digital solution that can be accessed via mobile, desktop, or an HMI installed on the production line and laboratory facilities Sidel’s Qual-IS is an integrated partner that can manage all aspects of
The 86th session's agenda covers several critical issues such as Enhancing Food Safety Standards In a significant step towards strengthening global food safety standards, G Kamala Vardhana Rao, CEO of the Food Safety and Standards
The FSSAI emphasised that using liquid nitrogen directly at the point of serving or plating without proper authorisation is not allowed The Food Safety and Standards Authority of India (FSSAI) has issued a warning against
Centred around the theme "Food Safety: Prepare for the Unexpected," the event underscored the steadfast commitment of both institutions to food safety and sustainability The Institute of Chemical Technology, Mumbai (ICT), in collaboration with the
The report uncovers the pervasive challenges posed by food fraud, specifically spurious and counterfeit food products and offers strategic insights and measures for combating this pressing issue On the occasion of World Food Safety Day
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants