IVPA urges reinstatement of standardised edible oil packaging
Mumbai leads the way 90% increase in organic food searches The Indian organic food market is experiencing a meteoric rise, driven by a growing consumer awareness of the health benefits associated with organic products. According
The new offerings also include a wider range of ghee products to meet diverse consumer needs Farmery, a leading direct-to-consumer (D2C) brand known for its farm-to-fork philosophy and commitment to delivering fresh, sustainable, and high-quality
With an investment of nearly 220 crores (around €23.9 million) from the Joint Venture including the Britannia Dairy facilities being leveraged, the new Greenfield factory is located in one of Maharashtra’s largest food parks Britannia
Manufactured by Waddington North America, the new rigid containers feature a tamper-evident 'flag' that stays raised once opened Novolex, an industry leader in packaging choice, innovation and sustainability, is introducing new clear containers that keep food
The estimated cost of the overall project stands at approx. Rs 80-100 crore Allana Group and Chatha Food Limited (CFL) announced the signing of the term sheet to establish a joint venture (JV) for the manufacturing and
Shilpa Agrawal, Director - Scientific and Regulatory Affairs, Ind Food and Beverage Association (IFBA) Whenever we go to purchase a food product, we expect that the product will deliver as per the labelled ingredients and
Hemant Koshia, Commissioner, Food and Drugs Control Administration (FDCA), Gujarat In a landscape where food safety and regulatory challenges are ever-evolving, Hemant Koshia, Commissioner at Food and Drugs Control Administration (FDCA) Gujarat has been at
This practice could diminish consumer trust in the system and create inconsistencies across food products In September, Danone, one of the leading nutrition food product companies, criticised the new NutriScore algorithm that underwent several significant
Dr S Gautam, Head, Food Technology Division, Bioscience Group, Bhabha Atomic Research Centre (BARC), & Professor, Homi Bhabha National Institute Food is perhaps the most precious commodity on the earth as it is important for
These facilities are designed to enhance the safety and shelf life of agricultural products, ensuring they reach consumers in optimal condition and reducing food loss along the supply chain The food industry is a major