Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
6 Prominent Metro Stations also accredited as Eat Right Stations Millions of Indians travel through railway stations every day. The Food Safety and Standards Authority of India (FSSAI)’s Eat Right Station initiative is making significant
The significance of consumer expenditure surveys in assessing the country’s poverty levels and the effectiveness of poverty alleviation measures In a recent revelation, a survey conducted by the National Sample Survey Office (NSSO) has shed light on
The acquisition of BDS Vending is consistent with Coca-Cola HBC's strategy to enhance its route-to-market capabilities, including last-mile delivery Coca-Cola HBC announced that its wholly-owned subsidiary, Coca-Cola HBC Northern Ireland Limited, has reached an agreement
Deputy Director-General Maurizio Martina points out the catastrophic damage induced by the conflict across the entire food supply chain The people of Gaza are experiencing catastrophic levels of conflict-induced food insecurity and a high risk
This agreement underscores Azelis' commitment to innovation, offering customers a wide range of high-quality and sustainable solutions, and allows the group to extend its lateral value chain, adding a new product line to its portfolio
The SEC is designed to foster education advancement for employees and employers in agribusiness The U.S. Soybean Export Council (USSEC) announced the launch of the Soy Excellence Centre (SEC) in India, a pioneering initiative aimed at early
The increase in authorised capital is a significant step towards enhancing the operational capabilities of FCI in fulfilling its mandate effectively In a landmark decision aimed at bolstering the agricultural sector and ensuring the welfare
The food regulator has conducted training sessions at four State Bhawans including Bihar, Karnataka, Maharashtra and Sikkim The Food Safety and Standards Authority of India (FSSAI) is providing training to food handlers at all State
Stipp was the CEO of Lagunitas Brewing Company, and she currently sits on the board of Siete Family Foods and California Olive Ranch Suja Life, a Paine Schwartz Partners portfolio company and the leading functional
This widespread adoption of the "Eat Right Campus" initiative demonstrates the collective commitment of hospitals toward enhanced food safety and sustainable practices for the well-being of their staff and visitors More than 500 hospitals across