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Sustainable Packaging: A Green Chemistry Approach

Sustainable Packaging: A Green Chemistry Approach

Naveen Kulkarni, Founder & CEO, Quantumzyme There is no denying the fact that plastic is a necessary component of the packaging business. In recent years, the use of plastic in food and beverage packaging has

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Decoding Food Labels: The Key to Success for Indian MSMEs

Decoding Food Labels: The Key to Success for Indian MSMEs

Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the

Ingredients
How Herbs are Enhancing Taste and Aroma with Health Benefits

How Herbs are Enhancing Taste and Aroma with Health Benefits

Although the craving for foreign cuisines and fast food is prevalent in India, the trends in food flavours have undergone a drastic change in the past two years. From Pepsico’s Kurkure Chilli Achari which comes

Food
Yu Foodlabs unveils Instant Hakka Noodles

Yu Foodlabs unveils Instant Hakka Noodles

Consumer foods brand launches Instant Hakka Noodles with Veggies and Sauce Yu, a consumer foods brand that launched in the Indian market in Oct 2021 with its instant meal bowls, has entered a new product

Food
NextG Apex expands business operations across FMCG, F&B verticals

NextG Apex expands business operations across FMCG, F&B verticals

On track to reach a turnover of Rs 500 crore in the next five years Mumbai-based startup NextG Apex has plans to expand its business operations further across several verticals – mainly FMCG, health & beauty,

Nutritionals
Bayer expands Nutrient Gap Initiative to help end malnutrition

Bayer expands Nutrient Gap Initiative to help end malnutrition

Aiming to improve access to essential nutrients for 50 million people by 2030 As a part of the company’s vision “Health for all, Hunger for None,” German firm Bayer has announced the expansion of one of

Global
French government marks €11.4 M budget to develop plant-based food sector

French government marks €11.4 M budget to develop plant-based food sector

Supported by France 2030, AlinOVeg aims to be launched on the world market in the coming years Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a

Food
Bikano to increase workforce by 10-15% in next 2-3 years

Bikano to increase workforce by 10-15% in next 2-3 years

Maintains its hiring spree despite COVID-19 and economic headwinds New Delhi-based food brand Bikano intends to add to its workforce. The upcoming hiring process would constitute lateral hiring as well as recruiting freshers. A combination

Global
ICRISAT and Eagle Genomics to accelerate microbiome-based solutions for improved nutrition

ICRISAT and Eagle Genomics to accelerate microbiome-based solutions for improved nutrition

To drive global climate resilience and sustainable food systems A new cooperation framework has been signed between the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Eagle Genomics at the International Conference on Innovations to Transform

Events
India puts focus on export promotion of millets at GULFOOD 2023

India puts focus on export promotion of millets at GULFOOD 2023

APEDA inks MoU with Government of UAE to strengthen the trade further Agricultural and Process Food Export Development Authority (APEDA) participated in the 28th edition of Gulfood 2023, held in United Arab Emirates (UAE). In