Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Technological properties of orange sweet potato flour intended for functional food products get affected by conventional drying and milling methods Wheat flour has been used for many years, and likely isn't going away anytime soon.
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
With a track record of a customer-centric approach German firm TÜV Rheinland, a global leader in independent testing, inspection and certification (TIC) services, has announced the appointment of Bhavik Trivedi as Managing Director (MD) for India operations.
The smart cooking ‘upliance’ can perform 10 core cooking functions Up⤴ , a startup based in Bengaluru, has launched delishUp⤴, a Smart Cooking Assistant which is bringing the artificial intelligence (AI)-powered tech revolution to the Indian kitchen.
To assist consumers with a vision of innovation through formulation Azelis, a global innovation service provider in the specialty chemicals and food ingredients industry, has announced a new distribution agreement with French firm Tereos. Effective
Contribution of pulses to healthy diets is not only limited to their high protein content but also to being low in fat and high in fibre Following the successful celebration of the International Year of
To add value to the chefs' efforts in their culinary journey New Delhi-based FMCG brand Pansari Group is all set to spread its presence in the HoReCa (hotels, restaurants and cafetarias) B2B segment with Pansari
Not biodegradable or industrial compostable, these are 100% backyard compostable Ayodhya-based startup brand CHUK, an initiative of Yash Pakka, has launched compostable food delivery containers. The company has already been established as one of the
The total daily calories consumed by people globally, which mainly come from ultra-processed foods, has been continuously increasing in the past two decades According to the National Cancer Registry Programme India report 2022, the estimated
Sustainable packaging has been consistently gaining acceptance in the packaging industry for a long time now, becoming quite a buzzword in the sector New data by Trivium Packaging in its 2022 Global Buying Green Report