Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says World fisheries and aquaculture production have hit a new high, with aquaculture production of
The report uncovers the pervasive challenges posed by food fraud, specifically spurious and counterfeit food products and offers strategic insights and measures for combating this pressing issue On the occasion of World Food Safety Day
Addressing the 15th edition of ‘FICCI FOODWORLD INDIA 2024 Anita Praveen, Secretary, Ministry of Food Processing Industries, Govt. of India said that the Indian Food Processing Industry is the second biggest employer in the country after textile
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan Consumers now have been focusing on including local produce in diets and mindful eating for complete nutrition. What and how we eat affects our physical
Kerry has developed a range of cocoa taste solutions that provide an authentic cocoa taste experience, without relying solely on traditional cocoa bean derivatives Kerry, a world-leading provider of sustainable nutrition solutions to the food,
The facility can process up to 1 million pounds of local milk per day into shelf-stable ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak cartons Tetra Pak, a
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
At Innoterra, Avinash will focus on building Innoterra’s India business portfolio Innoterra announced that Avinash Kasinathan has joined Innoterra as the Head of India business, effective immediately. Avinash brings with him rich experience in strategy,
This collaboration aims to combat micronutrient deficiencies in India through innovative biofortified foods, enhancing both consumer health and farmer livelihoods Indian badminton star, two-time Olympic medallist, and World Champion PV Sindhu announced her investment and
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it