Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the
Served as Secretary to Government in Departments such as Industries, General administration, Agriculture and Home Sanjeev Chopra has assumed charge as Secretary, Department of Food and Public Distribution in the Ministry of Consumer Affairs, Food
Fruits & vegetables, cereals, livestock, and processed foods witness a spike in exports this fiscal Exports of agricultural and processed food products rose by 25 percent within six months of the current Financial Year 2022-23
Food industry is making concerted efforts to produce food that is flavourful yet safe and nutritious Protein Foods and Nutrition Development Association of India (PFNDAI) and Ind Food & Beverage Association (IFBA) have joined hands to promote healthy
Inks partnership with Symrise, a global leader in flavour, fragrance, natural nutrition and cosmetic ingredients Belgium headquartered company Azelis has announced a new partnership with German firm Symrise, in India and Indonesia. Effective immediately, the
Varun Chaudhary, Managing Director, CG Foods India As the trends towards healthy snacking and ready-to-eat foods pick up in India, many new products and variants are entering the market. CG Foods India, the FMCG vertical
Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added sugars
India’s food production industry is worth over $400 billion and is the primary source of livelihood for 45 per cent of the country’s population. India is the second largest producer of agricultural products (after China)