Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Inks partnership with Symrise, a global leader in flavour, fragrance, natural nutrition and cosmetic ingredients Belgium headquartered company Azelis has announced a new partnership with German firm Symrise, in India and Indonesia. Effective immediately, the
Varun Chaudhary, Managing Director, CG Foods India As the trends towards healthy snacking and ready-to-eat foods pick up in India, many new products and variants are entering the market. CG Foods India, the FMCG vertical
Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative
Extensive research supports the common-sense notion that a healthy lifestyle can prevent or treat many diseases. A diet high in fruits, vegetables, whole grains, and plant protein which is low in processed carbs, added sugars
India’s food production industry is worth over $400 billion and is the primary source of livelihood for 45 per cent of the country’s population. India is the second largest producer of agricultural products (after China)
The US continues to advance as the world’s most valuable wine market, generating a revenue of $63 billion in 2021, followed by China, Canada and Japan. Growth in India’s wine market is relatively slower, projected
A first of its kind, DSM’s new Culture Co-Creation Platform connects dairy producers with next generation technology and scientific expertise The Netherlands headquartered Royal DSM has unveiled its first portfolio of all-in-one cultures for fermented
Eminent scientists and industry players discuss solutions for sustainable urban farming and future foods Organised by the Singapore Food Agency (SFA) and Nanyang Technological University, Singapore (NTU Singapore), in partnership with Good Food Institute APAC
Startup pioneers organoid technology to make nature identical, cultured eel meat at cost parity Forsea Foods, an Israel-based foodtech startup, is the first company to use organoid technology for culturing seafood products. With a goal