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Ingredients
Roquette launches new line of organic pea ingredients

Roquette launches new line of organic pea ingredients

Reinforces its leadership position in the food revolution French firm Roquette has announced the launch of a new line of organic pea ingredients: organic pea starch and organic pea protein. These ingredients are produced at

Research
Spice containers may pose contamination risk during food preparation

Spice containers may pose contamination risk during food preparation

Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading

Food
MRIDA Greens collaborates with Bharti Vidyapeeth to develop health oriented foods

MRIDA Greens collaborates with Bharti Vidyapeeth to develop health oriented foods

This collaboration comes into force at an appropriate time ahead of the Ayurveda Day which is on the 23rd of October Mrida, a social enterprise that seeks to facilitate sustainable, scalable and holistic development of

Global
Diet tracking system to inform public health in Malaysia

Diet tracking system to inform public health in Malaysia

A new Monash University project will help to capture food consumption data with an aim to inform and enhance public health and nutrition policy in Malaysia Intake24 is an open-source online tool used for recording dietary

Global
New cellular agri consortium to develop foods of the future

New cellular agri consortium to develop foods of the future

Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular

Events
Setting the ground for food literacy in India: Food Future Foundation

Setting the ground for food literacy in India: Food Future Foundation

The Food Future Foundation is working on the demand side to build a food-literate society The Food Future Foundation celebrated its third Foundation Day on October 17, 2022 in New Delhi. The programme highlighted the

Food
Cremica Foods eyes 40% sales rise in FY 23

Cremica Foods eyes 40% sales rise in FY 23

Cold condiments to see high growth on retail HORECA rebound New Delhi-based Cremica Foods is eyeing a 40% leap in terms of turnover in FY23. After the industry suffered a setback in the initial period

Supplier
Waters automates solid phase extraction of food samples with Andrew+ Pipetting Robot

Waters automates solid phase extraction of food samples with Andrew+ Pipetting Robot

Automated solution frees up scientists to perform other tasks, minimizes human error that can compromise results, and helps ensure assay performance Waters Corporation has introduced Extraction+ Connected Device, a new software-controlled product for the Waters Andrew+

Global
WHO announces Global Strategy for Food Safety 2022-2030

WHO announces Global Strategy for Food Safety 2022-2030

Giving stakeholders the tools they need to strengthen their national food safety systems and collaborate with partners around the world The World Health Organisation (WHO) has launched the Global Strategy for Food Safety 2022-2030. The

Supplier
Snowman commences fifth-party logistics services in India

Snowman commences fifth-party logistics services in India

Becomes the first cold chain logistics company to offer 5PL services in India Snowman Logistics, a group company of Gateway Distriparks, has announced the launch of Fifth-Party Logistics or 5PL services in India. The need