Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The skid-mounted, greenfield plant, built on an investment of Rs 20 crore, is expected to generate Rs 50 crore revenue in FY 22-23 iD Fresh Food has announced the launch of its state-of-the-art manufacturing plant in
Backing the bio-revolution in India to drive the change Mumbai-based startup MyoWorks has raised seed funding from Ankur Capital, with an aim to create an ecosystem of ancillary products that will facilitate any cultivated-meat company’s
Alt Protein Project by GFI is a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation with 36 student chapters across 17 countries and 5 continents Delhi Smart
To be held from 12 to 14 July 2023 in Kuala Lumpur The 22nd edition of Malaysian International Food & Beverage Trade Fair (MIFB), Malaysia's premier trade-only food and beverage exhibition will make its much-anticipated return from 12 –14
Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading
New innovation centre and Singapore Flexiblend plant to accelerate innovation and broaden co-creation capabilities in Greater Asia IFF, an industry leader in food, beverage, health, biosciences, has announced the opening of its new Singapore Innovation
GFI India has been working with Deloitte India on a Smart Protein Economic Analysis India’s smart protein sector has truly taken off over the last two years - with new productsgoing to market every few
Sensor provides a color readout when it’s warmed above a specific temperature, which is tunable from -58 F to 32 F Keeping food cold while it’s transported and stored is essential to retaining its flavour
The essential summit for this sunrise sector is going ‘mission mode’ to establish smart protein as a key pillar of India’s new green economy The Smart Protein Summit 2022 is the third edition by the Good Food Institute India in partnership with FICCI
Increase in plant-based product sales was most significant at superstores, and in low-income areas UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.