Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading
New innovation centre and Singapore Flexiblend plant to accelerate innovation and broaden co-creation capabilities in Greater Asia IFF, an industry leader in food, beverage, health, biosciences, has announced the opening of its new Singapore Innovation
GFI India has been working with Deloitte India on a Smart Protein Economic Analysis India’s smart protein sector has truly taken off over the last two years - with new productsgoing to market every few
Sensor provides a color readout when it’s warmed above a specific temperature, which is tunable from -58 F to 32 F Keeping food cold while it’s transported and stored is essential to retaining its flavour
The essential summit for this sunrise sector is going ‘mission mode’ to establish smart protein as a key pillar of India’s new green economy The Smart Protein Summit 2022 is the third edition by the Good Food Institute India in partnership with FICCI
Increase in plant-based product sales was most significant at superstores, and in low-income areas UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Shaka Harry has been on the shelves for less than a year and already are category leaders in this fast growing sector Indian cricketer MS Dhoni has joined global investors in backing Bengaluru-based plant protein startup,
WFP will work with smallholder farmers to improve food systems by reducing dependency on imported fertilizers The Novo Nordisk Foundation and the United Nations World Food Programme (WFP) have sealed a partnership to further advance
Brings new coloured and flavoured compound and compound filling Traditionally the market for compound chocolates has been segmented as dark, milk, and white. However, the growing appetite for chocolate flavour in various sweet recipes has
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to