Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Micro-formats are gaining popularity, especially among Gen Z The snacking category is growing, as consumers seek smaller, more frequent meals throughout the day. To this trend, Magnum has launched its first bite-sized Bon Bons, joining
Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce,
The range aims to win a scoop of the €85 billion market where 75 per cent of consumers seek new ice cream experiences Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours.
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up
The brand aims to expand the focus from ice creams as merely dessert options to now include all-day snacking as well Baskin Robbins announced the launch of its latest product range for the summer season,
The company selected by US Department of Energy for award negotiations Unilever announced that a major project to significantly reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by
The brand has expanded beyond parlours and is now available in over 4,000 retail outlets across major cities as it gears up to mark its 30-year Journey in India in 2024 Graviss Foods Pvt Ltd
This expansion is a direct response to the growing consumer demand for vegan options and aligns with the evolving landscape of the vegan market The Organic World (TOW), India’s largest organic and natural grocery retailer,
Operations commenced at its newly acquired warehouse in Guwahati, Assam, featuring advanced 'multi-temperature control' capabilities Snowman Logistics Limited, a leading cold chain and integrated temperature-controlled logistics service provider in India has initiated operations at a
Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C Unilever has announced it will