Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Packs 30g of protein and is sweetened with allulose, not sugar Two Spoons Creamery is launching the first high-protein ice cream with zero added sugar and GLP-1 compatibility in the frozen dairy section. Two Spoons Ice Cream is now
The Valmix 20 is an advanced countertop emulsifier that blends, mixes, and finely disperses ingredients to create smooth, consistent, and high-quality textures Antarctica Equipment, a leading name in temperature-controlled food display solutions, in collaboration with
The new doser is 3-A certified, meeting the gold standard of hygienic food equipment design Tetra Pak is helping manufacturers stay ahead of consumer appetite for new ice cream flavours with the Tetra Pak® Ingredient Doser
Using AI and digital tools, Unilever’s teams analyse a range of data, including weather inputs, to generate more accurate sales forecasts For Elif Cakir, Unilever’s Ice Cream Supply Chain Long-Term Planning Lead, the weather is
The move aims to create a leading standalone ice cream company in India Hindustan Unilever Limited (HUL) announced that its Board of Directors has granted in-principle approval to demerge the Ice Cream business into a
The all-new Elanpro upright freezer series is equipped with zero-frost technology As climate change brings hotter days and harsher heatwaves to Uttar Pradesh, the demand for cold refreshments, especially ice cream and buttermilk, has seen a
Micro-formats are gaining popularity, especially among Gen Z The snacking category is growing, as consumers seek smaller, more frequent meals throughout the day. To this trend, Magnum has launched its first bite-sized Bon Bons, joining
Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce,
The range aims to win a scoop of the €85 billion market where 75 per cent of consumers seek new ice cream experiences Magnum has kickstarted 2024’s ice cream season with its first mood-inspired flavours.
The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up