Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
Dr B Sesikeran MD, Former Director, ICMR-National Institute of Nutrition & a supporter of the ‘Right To Protein’ initiative With India celebrating ‘Rashtriya Poshan Maah 2022’, it is an opportune time to relook at the
To serve as a novel platform that highlights smart protein’s untapped potential The Federation of Indian Chambers of Commerce & Industry (FICCI) and Good Food Institute India (GFI India) are jointly organizing the ‘Smart Protein Summit 2022’ with the support of