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Feature
Rationale for Ramping up Food Testing Labs

Rationale for Ramping up Food Testing Labs

Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.

Policy
NITI Aayog releases report on State-wise work for boosting millet production

NITI Aayog releases report on State-wise work for boosting millet production

To enhance production, consumption and popularisation of millet NITI Aayog has released a report titled Promoting Millets in Diets: Best Practices across States/UTs of India. The report was released by NITI Aayog Vice Chairman Suman K.

Research
Foods with high fat and sugar content change our brain: Study

Foods with high fat and sugar content change our brain: Study

Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content

Research
IIT Jodhpur creates cost-effective sensor for detecting fruit ripeness

IIT Jodhpur creates cost-effective sensor for detecting fruit ripeness

The technology has the potential to revolutionise the way in which high-value fruits are sorted today A team of researchers at the Indian Institute of Technology (IIT) Jodhpur has created and demonstrated a cost-effective and highly

Research
IIT-M develops pocket-friendly device to detect milk adulteration in 30 secs

IIT-M develops pocket-friendly device to detect milk adulteration in 30 secs

The 3D paper-based portable device could be easily adapted for use in homes  Researchers at the Indian Institute of Technology Madras (IIT-M) have developed a three-dimensional (3D) paper-based portable device that can detect adulteration in milk

Research
New studies link almond consumption with prediabetes in Indians

New studies link almond consumption with prediabetes in Indians

Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar

Ingredients
Nutricircle launches plant protein isolates

Nutricircle launches plant protein isolates

Ensuring quality of the raw-material and supply chain to provide fair return to the farmers Hyderabad-based Nutricircle, an R&D and science-based company, introduced nutrition-based plant protein isolates at the 37th edition of AAHAR 2023 in

Events
PM inaugurates Global Millets (Shree Anna) Conference

PM inaugurates Global Millets (Shree Anna) Conference

Declares the Indian Institute of Millets Research in Hyderabad as a Global Centre of Excellence The Prime Minister, Narendra Modi inaugurated the Global Millets (Shree Anna) Conference at Subramaniam Hall, NASC Complex, Indian Agricultural Research

Food
Marico inks MoU with Indian Institute of Millets Research

Marico inks MoU with Indian Institute of Millets Research

Marico to broaden its offering of millets-related products Mumbai-based FMCG firm Marico has signed a Memorandum of Understanding (MoU) with Nutrihub- Technology Business Incubator at Hyderabad-based Indian Institute of Millets Research or IIMR (under Indian

Beverages
Pernod Ricard India opens first-ever innovation centre in India

Pernod Ricard India opens first-ever innovation centre in India

Aimed at accelerating future-ready expertise in whiskies and spirits category Pernod Ricard India (PRI), global leader in the wine and spirit industry, has unveiled its first-ever innovation centre in Nashik, India. In line with the