Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sanjay Sharma, CEO, Coldman Logistics India’s cold chain logistics sector is at a pivotal stage, grappling with infrastructure gaps and regional imbalances while trying to meet the growing demands of the food and beverage industry.
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and
The first 1,000 days of life—from birth to age two—are nothing short of foundational. This is the time when a baby’s brain grows faster than it ever will again, and when food isn’t just fuel—it’s
India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive
What’s in the supplements? That’s the question on the minds of most consumers, who are keen to ascertain the validity of the claims made by nutra manufacturers and the R&D behind them. Naturally, companies are
A formidable bridge between governments, industry, academia, social bodies and financial institutions -By Bhagwati Prasad The upcoming Africa-Asia Intercontinental Cold Chain Summit 2026 is set to be a landmark gathering that will bring together global
Dr Abhishek Chandra, Assistant Professor, School of Health Science and Technology, UPES AI-driven diets and lab-grown meat are only two examples of the substantial transformations in food. The food on your plate in the future
In the early hours of a typical morning in a bustling Bangalore household, a mother pours a glass of milk for her child—not with uncertainty, but with quiet assurance. Unlike previous generations, her confidence is
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare programs. Yet malnutrition
Dr Veena P. Panicker, Head, Bio Monitoring, Merck Life Science India As the global community observes World Food Safety Day on June 7, the spotlight turns to the critical role of ensuring that food systems