Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Ratna Upadhyay, leading Research & Development at OZiva As India’s nutraceutical and ingestible beauty market continues to evolve, consumers are increasingly shifting from quick cosmetic fixes to science-backed, preventive wellness solutions. Rising concerns around
New launches blend nostalgia, bold formats and flavour-led innovation for experience-driven consumers HOCCO has unveiled its summer 2026 portfolio, strengthening its innovation-led positioning in India’s growing ice cream market. Known for products like Aamchi, Oh
First product of its kind in India to combine 100% whey protein isolate with a full electrolyte blend in a single, clear beverage Not Rocket Science, a functional nutrition company redefining ready-to-drink protein has launched
Launch of savoury, flavour-forward oats targets India’s growing demand for convenient, protein-rich breakfasts Too Yumm!, part of the RP-Sanjiv Goenka Group, has announced its entry into the ready-to-cook (RTC) breakfast category with the launch of
Spotlighting Storytelling as a Key Food Trend Godrej Industries Group unveiled the Godrej Food Trends Report 2026 (GFTR 2026) at Tasting India: Culinary Conversations in New Delhi, highlighting storytelling as a defining force in India’s
Expands convenience breakfast portfolio with dosa and idli batter variants tailored for modern, on-the-go consumers seeking authentic taste MTR Foods, a part of Orkla India, announced the launch of its MTR Minute Fresh Batter range
In the coming days, cooperative societies will be established in Ladakh for pashmina, organic products, and honey Amit Shah, Union Home and Cooperation Minister, inaugurated and laid the foundation stone for multiple dairy infrastructure and
Avneet Singh, Founder & CEO of Medusa Beverages As India’s beer market enters a new phase of premiumisation and regional expansion, homegrown brands are beginning to challenge the long-standing dominance of multinational players. Among them,
Chef Arjyo Banerjee, Chief Culinary Officer, Compass Group India Food waste is no longer a side conversation. It sits at the intersection of climate risk, economic loss, and food insecurity. As per the Food and
Nandakumar Kalathil, India Country General Manager, Agilent Technologies As India’s food safety ecosystem undergoes a significant transformation, driven by tighter regulations, rising export ambitions, and increasing scrutiny around contaminants, the role of advanced analytical technologies